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National Pistachio Day, January 26th

Updated on January 12, 2015

Go Nuts Over This Holiday!

National Pistachio Day on the 26th of January is the perfect time to indulge in a favorite and beloved nut. Pistachios are best salted and in the shell, but you will find them natural in the shell and without the shell.

Take time to celebrate with some pistachio pudding, ice cream, cheesecake, muffins or cookies. All favorite treats of the pistachio lover. And don't forget to share your treats and spread the good word about National Pistachio Day. Have a nutty good time!

Photo Credit: Flickr/Creative Commons

The Best Pistachio Cookies! - Lime Pistachio Cookies



1 cup butter, softened

2 cups brown sugar

2 eggs

1 tbls grated lime peel

1/4 cup sour cream

3 1/2 cups all purpose flour

1/4 tsp salt

1 tsp baking soda

3/4 cup shelled pistachios, chopped

powdered sugar

(directions to follow)

Lime Pistachio Cookies
Lime Pistachio Cookies

Lime Pistachio Cookies


Preheat oven to 350°.

Mix the butter and sugar untill creamy. Add eggs, one at a time and beat until smooth. Beat in remaining ingredients except for pistachios, until mixture is combined. Fold in pistachios.

Drop cookies by rounded teaspoons two inches apart on a ungreased baking sheet. Bake for 10-12 minutes.

Cool, roll in powdered sugar.

Makes 3 dozen.


California Pistachios

Pistachios are native to the middle east and were first introduced in the U.S in 1854. They thrive in a desert-like climate with dry hot days and cool nights.

Central California has that perfect climate for growing pistachios and started commercially producing them in the 1970's. Today California is in a close tie with another major pistachio producer, Iran which produces some of the world's finest pistachios. California produces almost 100,000 tons of pistachios every year and that number continues to grow.

Photo Credit: PrintShop ProPublisher

Before you can celebrate, you will need some good quality pistachios!

Let's Vote!

How do you like your pistachios?

See results

There is something so delightful about making muffins. They mix up so easy and the aroma is heavenly while they are baking.


  • 1 stick butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 tsp. almond extract
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 cup pistachios shelled and chopped
  • coarse sugar crystals


  1. Preheat oven to 400F.
  2. Mix together butter and sugars until creamy.
  3. Add eggs, almond extract and sour cream and mix until combined.
  4. Gradually add flour, baking soda, baking powder, cinnamon and salt.
  5. Fold in pistachios.
  6. Fill muffin cups or papers 2/3 full.
  7. Sprinkle with sugar.
  8. Bake for 22 minutes.
  9. Cool.
Cast your vote for Time For Another Treat!

Make Amazing Muffins in a Good Quality Muffin Pan

Do you like pistachios?

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    • profile image


      5 years ago

      On Australia Day, 26 January - I will be thinking of Pistachios ! Best Wishes :)

    • choosehappy profile image


      6 years ago from US

      Didn't know there was such a day ;) very cool!

    • profile image


      6 years ago

      Very nice lens, well done! Squidlike

    • PinkCattleya profile image


      6 years ago from Doha Qatar

      Pistachios is my all time favourite! I can't stop eating them!

    • MelonyVaughan profile image


      6 years ago

      Pistachios are my all-time favorite nut! I am completely addicted to them and when I start snacking on them, I only notice how much I've eaten when the bowl is empty!

    • youthministry profile image

      Paul Turner 

      6 years ago from Birmingham, Al.

      Pistachio Ice Cream! Yum! Great lens.

    • profile image


      6 years ago

      Pistachios are my pick for nuts! I love them lightly salted or in ice cream!

    • LiteraryMind profile image

      Ellen Gregory 

      6 years ago from Connecticut, USA

      I love pistachio ice cream

    • julescorriere profile image

      Jules Corriere 

      6 years ago from Jonesborough TN

      I enjoyed reading this lens in Silly Celebrations for February. The pistachio muffins looked great.

    • flicker lm profile image

      flicker lm 

      6 years ago

      Yes, I love pistachios. And, like CherylK, I even like shelling them. the Pistachio Muffins look great!

    • CherylK profile image

      Cheryl Kohan 

      6 years ago from Arizona

      I do like pistachios...I even like cracking the shells! I did not know that pistachios were native to the middle east. I think the Pistachio Muffins recipe looks great...will have to give it a try.

    • MyFairLadyah2 profile image


      6 years ago

      I like pistachios salty with crunch

      But not so many that they spoil my lunch

      --- I'll have to try the muffins!


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