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Pumpkin Fudge Candy Recipes

Updated on September 11, 2014

Pumpkin Fudge Candy

For our second week of the Summer Session on RocketMoms, we needed to write an article about Fall. Following is my choice of subject.

This is the first that I have heard of pumpkin fudge. I was trying to find different things to do with the pumpkins after Halloween. I saw a comment where someone said they loved pumpkin fudge and I had to find some recipes for you. Remember when I wrote my first fudge lens called Who Doesn't Love Fudge? This is a wonderful addition to that lens. Hope to find some other unique fudge recipes that I can link to these also.

NOTE: I haven't been able to find a Pumpkin Fudge photo so will be using pumpkin or fudge related photos

Photo Credit: Mensatic

This picture is not of Pumpkin Fudge, but since no public domain or creative commons commercial pictures are available, it will have to do until I make a recipe so I can take pictures.

Photo Credit: the lanfords blog, public domain


  • 1 cup broken pie crust
  • 2 cups vanilla baking chips
  • 1/4 cup butterscotch baking chips
  • 1/4 cup cinnamon baking chips
  • 2 tsp. candied orange peel strips
  • diced
  • 1 -14 oz. can Eagle Brand condensed milk
  • not evaporated
  • 1/2 cup canned pumpkin
  • not pie mix
  • 1/2 cup toffee candy bits


  1. You will need a 9" square cake pan, aluminum foil, and something to cut the fudge.
  2. 1. Line your 9" cake pan with tin foil.
  3. 2. Spray your lined pan with non-stick spray. Cook the pie crust until hard but not brown in a 300 degree oven. Once this is done, cool it and crumble it. Make sure that your crumbles equal 1 Cup.
  4. 3. Using a double boiler, add milk and all the baking chips. Once baking chips are melted, stir real good to combine. Add the pumpkin to the mixture and warm.
  5. 4. Once the pumpkin mixture is warm, add the pie crust, vanilla, diced orange peel, pumpkin pie spice. Mix all together.
  6. 5. Pour immediately into your prepared square cake pan. Sprinkle the top with the toffee chips.
  7. 6. Let the fudge sit for 2 hours or until cool and set.
  8. 7. Remove the fudge from the pan.
  9. 8. Cut into 2 inch pieces.
  10. 9. Store in an airtight container for refrigeration.
Cast your vote for No Fail Pumpkin Fudge
A Variety Of Fudge
A Variety Of Fudge

Want A New and Delicious Type Of Fudge

Pumpkin Fudge Is Great For Your Family, Friends, And Gift Giving

This is a unique type of fudge that is wonderful for taking to a party as a hostess gift. Send it to your loved ones that are far away for a gift. Make sure that you store it in an airtight container so that if it melts it won't get everywhere. You will not want to put it down. It is so delicious. It is also very sweet so get ready for your mouth to pucker.

Photo Credit: Top Shop, Creative Commons Commercial

blonde fudge
blonde fudge

Marshmallow Creme Pumpkin Fudge - Made With White Chocolate

This creamy pumpkin fudge is so good that you will want to eat it all. Make sure you have a home for any fudge that is beyond what you need to eat. Make sure that you use a good white chocolate when you make this recipe.

Photo Credit: Siona Watson,, creative commons commercial

  • Prep time: 10 min
  • Cook time: 15 min
  • Ready in: 25 min
  • Yields: 3 lbs


  • 3 cups sugar
  • 3/4 cup melted butter
  • 2/3 cup evaporated milk
  • 1/2 cup canned pumpkin
  • 2 tablespoons corn syrup
  • 1 teaspoon pumpkin pie spice (spice to taste)
  • 1 (12-ounce) package white chocolate morsels
  • 1 (7-ounce) jar marshmallow crème
  • 1 cup chopped pecans
  • toasted
  • 1 teaspoon vanilla extract


  1. Before you start your fudge, line a 9 inch square pan with Quick Release Reynolds Wrap aluminum foil.
  2. Place sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a medium sauce pan over medium-high heat. Cook mixture to the boiling point, stirring constantly. Continue cooking, stirring constantly, until the mixture reaches approximately 250 degrees [soft ball stage] or about 12 minutes.
  3. Once you reach this stage, remove your pan from the heat and stir in the remaining ingredients. Stir until thoroughly blended.
  4. Quickly pour this mixture into the tin foil lined pan.
  5. Let sit for 2 hours or until the fudge is set and cool. Then cut into 2 inch squares.
  6. Now ENJOY!!!!!
  7. PS. This can be stored in an airtight container and stored in the refrigerator.

Don't Forget

to pick up the supplies to make your pumpkin fudge for the Halloween or Thanksgiving party.

Fudge Making Ingredients
Fudge Making Ingredients

Spicy Almond Pumpkin Fudge - Another Marshmallow Recipe

Photo Credit: Monkey Simon, Creative Commons Commercial


  • 1 cup almonds
  • 3 cups white sugar
  • 1 cup butter
  • 1 can (5 ounce size) evaporated milk
  • 1/2 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 2 cups butterscotch chips
  • 1 jar (7 oz size) marshmallow creme
  • 1 teaspoon vanilla extract


  1. 1. Butter a 9X13 Cake Pan
  2. 2. Pre-heat oven to 300 degrees. Place almonds on a cookie sheet and put in oven to toast. Make very sure that you do no burn them. Stir them often. Once toasted, remove from oven and set aside.
  3. 3. In a medium sized saucepan, add next five ingredients. Bring these ingredients to a boil, stirring constantly to keep from sticking to the pan. Continue to boil and stir until mixture reaches the soft ball stage (approx 234 degrees) or about 10 minutes. Use a candy thermometer to verify temperature or get a glass of ice cold water and drop a little mixture into the water. If it is soft ball, it will form a little ball.
  4. 4. Remove from heat and add butterscotch chips and melt. Once melted, add marshmallow, vanilla and toasted almonds. Mix everything together very well.
  5. 5. Pour mixture into the 9X13 pan you prepared in the beginning. Set aside and let cool.
  6. 6. Cut into 2 inch squares and store in an airtight container in the refrigerator or freezer.

Or Even Heard Of It?


Photo Credit: wikipedia, Public Domain.

Have You Ever Eaten Pumpkin Fudge

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    • Grandma-Marilyn profile image

      Grandma-Marilyn 3 years ago

      I know. I could go into sugar overload with these. LOL

    • bead at home mom profile image

      Teri Hansen 3 years ago


    • Grandma-Marilyn profile image

      Grandma-Marilyn 5 years ago

      @getmoreinfo: Thank you. They really caught my eye as I really have a sweet tooth.

    • profile image

      getmoreinfo 5 years ago

      These Pumpkin Fudge Candy Recipes are great.

    • SandyMertens profile image

      Sandy Mertens 6 years ago from Frozen Tundra

      I had pumpkin fudge once. Oh so good.

    • profile image

      anonymous 6 years ago

      This is yummy, pumpkin fudge looks great and ideal for Halloween.

    • ce2consulting profile image

      ce2consulting 6 years ago

      Sounds yummy and great for fall!

    • MelRootsNWrites profile image

      Melody Lassalle 6 years ago from California

      Hey, we both did pumpkin recipes (mine was stew). I have never heard of pumpkin fudge. It sounds very unusual.

    • profile image

      anonymous 6 years ago

      Now we have a reason for nutritional value, that vitamin A advantage, or is it beta carotene...both are good for us and now found in fudge, yea!

    • Grandma-Marilyn profile image

      Grandma-Marilyn 6 years ago

      @annieangel1: Thank you. Cool about being featured in your lens

    • annieangel1 profile image

      Ann 6 years ago from Yorkshire, England

      this looks sooo good. angel blessed and it will feature on my squid angels bus trip to halloween that I am makien now

    • lemonsqueezy lm profile image

      lemonsqueezy lm 6 years ago

      Oh wow! I'm definitely making these when the leaves start to change. I reserve the month of October for anything and everything pumpkin related. Watch out! Here I come!

    • Grandma-Marilyn profile image

      Grandma-Marilyn 6 years ago

      @MoiraCrochetsPl: Sure! LOL Can't wait to try some.

    • MoiraCrochetsPl profile image

      MoiraCrochetsPl 6 years ago

      Looks so tasty! Can I have some?

    • Grandma-Marilyn profile image

      Grandma-Marilyn 6 years ago

      @JenOfChicago LM: Doesn't it though. I will try to get some ingredients to make one of them this month. I can't wait.

    • Grandma-Marilyn profile image

      Grandma-Marilyn 6 years ago

      @LaineA: I know. I can't wait to make some so I can put some real pictures up.

    • LaineA profile image

      Amy Stephens 6 years ago from Missouri

      The fudge looks so so good.

    • JenOfChicago LM profile image

      JenOfChicago LM 6 years ago

      Looks delicious!