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Toussaint, neither Halloween nor Thanksgiving

Updated on November 02, 2016

1st November

Toussaint, a French holiday, is often translated as either Halloween or Thanksgiving but although it has elements of both, it is neither.

There is a public holiday on 1 November every year, hence the association with Halloween on 31 October. While Halloween is starting to become more popular in France, it is a long way from being a main celebration or holiday in itself. Toussaint is a day for honouring the departed.

The reason Toussaint is often translated as Thanksgiving is possibly because it is an important time for a family. However, it is a time to remember the members of the family who are no longer alive rather than the living.

The photos of chrysanthemums are my own

Yellow chrysanthemums
Yellow chrysanthemums | Source

History of Toussaint

For a long time All Saints' Day was celebrated at various dates, after Easter or after Pentecost. Pope Boniface IV in the 7th century ordained that the day should be celebrated on 13 May and it probably wasn't until the 8th century that it was moved to 1 November, when Pope Gregory IV decreed that it should be celebrated around the world.

The day chosen, 1 November, was Samhain (pronounced Sow-en), a Celtic festival marking the time of darkness and the beginning of the year. The first day of November may have been picked for All Saints' Day deliberately to compete with the Celtic rituals.

This festival of All Saints reminds all the faithful of the universal call to holiness.

Mixed chrysanthemums
Mixed chrysanthemums | Source

The Public Holiday

In France, 1 November is the public holiday of Toussaint, or All Saints' Day. The following day is All Souls' Day, the day to honour the departed. Because 2 November is not a public holiday, French people use 1 November to visit their family graves. Traditionally, people light candles in the cemetery and decorate graves with chrysanthemums to symbolise a happy life after death.

Some cemeteries have stone lanterns, lanternes des morts, which are lit at this time. They are more often found in Brittany and the central regions of France.

In France, chrysanthemums are firmly associated with death and for this reason should never be offered as a gift. It is thought, though nobody really knows, that this dates back to the period after World War I, when the French President of the time asked people to decorate the graves of soldiers. Chrysanthemums were chosen because they were readily available at that time.

All schools are shut around this date and, often, so too are restaurants and hotels. This was news to us during our first year in France, so we were caught out and had difficulty finding anywhere to stay on an impromptu holiday.

Graveyard in France 1 November 2008
Graveyard in France 1 November 2008 | Source

Two Traditional Foods for Toussaint

Both of these are sweet cakes or pastries to be eaten accompanied by a steaming cup of hot chocolate with a pinch of cinnamon, after returning from the cold of the cemetery. They are so simple to make I decided to include the recipes here.

Use Online Cooking Converter to convert to your own units.

Panallets

The first, panallets, are very traditional in parts of Spain as well as in France and probably developed from Arabic pastries. Some would say they come from northern Europe because the high energy food is ideal for enduring the long cold night of 31 October but because of the almonds and nuts in the recipe, they are more likely to be Arabic in origin.

They date back to the 18th century or maybe even earlier.

They consist mainly of marzipan moulded into various shapes and sizes, though the traditional panallet is round and coated in pine nuts.

Panellets with pine nuts
Panellets with pine nuts | Source
  • Prep time: 15 min
  • Cook time: 15 min
  • Ready in: 30 min
  • Yields: 8

Ingredients

  • 250 g ground almonds
  • 250 g sugar
  • 250 g sweet potato (cooked and mashed)
  • 1 egg
  • zest of a lemon
  • 100 g pine nuts or chopped hazelnuts

Instructions

  1. Mix the mashed potato with the sugar, almonds and lemon zest.
  2. When it is well mixed allow it to rest in the fridge, overnight if you like.
  3. Shape the paste into small balls about the size of a large walnut.
  4. Variation Divide the mxture into three and add 50 g cocoa powder to one portion, 100 g desiccated coconut to another, leaving the third plain.
  5. Heat the oven to 200 degrees C.
  6. Beat the egg white in a bowl.
  7. Place pine nuts or chopped nuts in a dish.
  8. Coat each panellets in egg white then pine nuts.
  9. Place on a baking tray covered in baking parchment.
  10. Cook in the oven for 10 minutes.
  11. There is a lot of leeway in this recipe to do your own thing, so you can alter the proportions of almonds, sugar and sweet potato to taste. You can also flavour the panallets in a number of ways (coffee, chocolate), put a whole almond or cherry on top.
Cast your vote for Panellets

Niflettes

The second pastries are called niflettes. There are two similar stories about how the name came about. The first is that they were made by a baker to console a little girl who was crying at her grandmother's tomb. The second is that they were made by monks to console orphans. Either way, the name niflette is said to be derived from the Latin "ne flete", don't weep.

They are traditional in the Ile de France area, particularly the medieval town of Provins. They have been eaten in the area since the Middle Ages.

Niflettes
Niflettes | Source
  • Prep time: 20 min
  • Cook time: 25 min
  • Ready in: 45 min
  • Yields: 6 people

Ingredients

  • 2 packs of pre-prepared puff pastry
  • 25 cl milk
  • 2 egg yolks
  • 70 g sugar
  • 1 tablespoon flour
  • a drop of vanilla essence
  • An extra egg yolk
  • 1 tablespoon icing sugar

Instructions

  1. Pre-heat the oven to 180 degrees.
  2. Combine egg yolks and sugar in a bowl, then add the flour, and then gradually mix in the milk.
  3. Pour the mixture into a saucepan and put over a low heat, stirring continuously.
  4. When it has the consistency of custard, remove from the heat and allow to cool.
  5. Cut the rolled pastry into rounds using a cutter the size of a drinking glass.
  6. Place half these rounds on baking parchment on a baking tray.
  7. Using a smaller cutter, remove the centres of the other half of the rounds to make rings.
  8. Place one ring on top of each whole round.
  9. Brush with beaten egg yolk.
  10. Place a spoonful of custard on each pastry case.
  11. Place in the oven for 15 minutes, watching carefully.
  12. Remove from oven and dust with icing sugar.

Weather Sayings

Jour de Pluie à Paris (Rainy Day in Paris) by Gustave Caillebotte
Jour de Pluie à Paris (Rainy Day in Paris) by Gustave Caillebotte | Source

There are a number of sayings associated with Toussaint, the main one being, "It's real Toussaint weather", (Un vrai temps de Toussaint) meaning that it's cold and gloomy like typical November weather.

Others are:

"From St Michael's Day to Toussaint, work hard" (De Saint Michel à la Toussaint, laboure grand train)

"Sow your seeds at Toussaint" (À la Toussaint, sème ton grain)

"If it snows at Toussaint, the winter will be cold" (S’il neige à la Toussaint, l’hiver sera froid) but "If it's sunny at Toussaint, winter will be early" (S'il fait soleil à la Toussaint, l’hiver sera précoce)

"At Toussaint it becomes cold and starts off winter. (À la Toussaint, le froid revient et met l'hiver en train)

"As many hours of sun at Toussaint, as many the weeks you'll blow on your hands" (Autant d’heures de soleil à la Toussaint, autant de semaines à souffler dans ses mains)

"An Indian summer starts at Toussaint" (À la Toussaint, commence l’été de la Saint-Martin)

"Frost at Toussaint makes for an unhealthy Christmas" (Givre à la Toussaint, Noël malsain)

If it's hot on All Saints' Day, there will be snow the next day. (S'il fait chaud le jour de la Toussaint, il tombe toujours de la neige le lendemain)

As it is at Toussaint, so it is at Christmas. (Tel Toussaint, tel Noël)

At Toussaint, abandon your plough. (La Toussaint venue, laisse ta charrue)

The wind will blow for three quarters of the year like it does on the eve of Toussaint (Le vent souffle les trois quarts de l’année comme il souffle la veille de la Toussaint)

The wind of Toussaint is the dread of the seaman. (Vent de Toussaint, terreur du marin)

The Potato Holiday

Potato Harvest by Jean-François Millet
Potato Harvest by Jean-François Millet | Source

In days gone by, this would have been the time to harvest potatoes in the country areas. Entire families would be involved and children kept away from school. So many children missed school, that autumn holidays were introduced which became known as the "potato holidays". In certain areas, Toussaint is still known as the potato holiday.

Do you have customs or weather sayings associated with November?

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    • flycatcherrr profile image

      flycatcherrr 4 years ago

      Up until 2011, in some parts of Atlantic Canada, we had a 'potato break' (where schools closed so kids could stay home to help with the potato harvest) too - but in mid-September instead of November - and a common Acadian dish for harvest time is la soupe de la Toussaint. I can't think of any weather sayings, though.

    • LiteraryMind profile image

      Ellen Gregory 4 years ago from Connecticut, USA

      I don't believe we have any special November sayings in the U.S. Nice lens. I had never heard of Toussaint.

    • profile image

      JoshK47 4 years ago

      Great information here! Thanks so much for sharing!

    • floppypoppygift1 profile image

      floppypoppygift1 4 years ago

      How cool! I don't have any sayings in French at all :( But I loved "To Be and to Have" the film about the French schoolhouse. I also love Babar. Cheers~cb

    • captainj88 profile image

      Leah J. Hileman 4 years ago from East Berlin, PA, USA

      Decking the halls with autumn colors. I don't know much about France or French holidays or customs. I had never heard about Toussaint before.

    • aesta1 profile image

      Mary Norton 4 years ago from Ontario, Canada

      In the Philippines, we do celebrate All Saints Day on November 1

    • Michey LM profile image

      Michey LM 4 years ago

      Thanks for the history facts, I don't know them until I read your lens, and for recipe.

    • Rosetta Slone profile image

      Rosetta Slone 4 years ago from Under a coconut tree

      I'm embarrassed to say that I live in France and didn't know anything about Toussaint until now. This was very interesting.

    • BLouw profile image

      Barbara Walton 4 years ago from France

      I live in France too and have long intended finding out a bit more about Toussaint. Thanks.

    • Tracy R Atkins profile image

      Tracy R Atkins 4 years ago

      This is a pretty cool lens. I wasn't aware of Toussaint. Sounds like a great mix of ideas that inspired other holidays.

    • VspaBotanicals profile image

      VspaBotanicals 4 years ago

      This is a very interesting lens, and I just learned something new. Thanks!

    • Celticep profile image

      Celticep 4 years ago

      I love this lens. I read about the Celtic tradition in a novel about the Irish potato famine a while back. Very interested to know the tradition still lives on in France, my favourite country!

    • RestlessKnights profile image

      RestlessKnights 4 years ago

      Très bien!

    • Cari Kay 11 profile image

      Kay 4 years ago

      I love learning about other cultures. Thanks!

    • indigomoth profile image

      indigomoth 4 years ago from New Zealand

      I definitely need to visit France during this holiday... I wish my culture had more traditions for honoring the dead.

    • MikeRobbers LM profile image

      MikeRobbers LM 4 years ago

      My favorite lenses at the moment are those telling about other cultures ..

      and this was a really interesting one, thanks for sharing!

    • craftycollector profile image

      craftycollector 4 years ago

      "Twas a dark and staormy night in November

      The Captain was pacing the poop

      He said to the man at the wheel

      'Antonio, tell us a tale"

      And the tale began as follows,

      "Twas a dark and staormy night in November ...

    • dc64 lm profile image

      dc64 lm 4 years ago

      I enjoy reading about the many different cultures of the world and I love that you included recipes. I have a great fondness for the French, since it is my ancestry.

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