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Ghoulish Halloween Dip Recipes

Updated on July 25, 2015
Jack O Lantern Chip and Dip Bowl
Jack O Lantern Chip and Dip Bowl | Source

Ghoulish Dip Surprise!

BOO!

Watch out for the spooky spider in your pumpkin pie dip. Be careful when you try the poison apple dip for the bean goblins might scare you right to the graveyard goop where you'll find bones in the cemetery dip.

Here are some Ghoulish Dip recipes to spice up your Halloween Party with. They are fun, spooky, scary and creepy. Give them a Ghoulish try. I'm sure they will make a hit with your gals and goblins.


Source

Ingredients

  • 1 Large Apple
  • More Apples for Slicing
  • 8 oz Cream Cheese
  • 1/2 cup Brown Sugar
  • 1/4 cup Honey
  • 1/2 teaspoon Vanilla
  • Green Food Coloring
  • 1 Egg White
  • Red Sanding sugar
  • 1 Small Tootsie Roll
  • 1 Green Gummi Slice

Instructions

  1. POISONOUS DIP
  2. With a hand mixer; mix cream cheese until creamy. Then add brown sugar, honey and vanilla. Beat until mixture is smooth. Add green food coloring to give it that poisonous look.
  3. SHIMMERING FAIRY TALE APPLE
  4. Cut off the top quarter of the apple. Use a melon baller to carefully hollow out the inside of the top and bottom of the apple. Whisk one egg white in a bowl and brush it onto the surface of the top and bottom apple pieces. Roll the apple pieces in red sanding sugar to coat them.
  5. MAKE A STEM
  6. Roll a Tootsie Roll between your hands to soften it. Roll it around a toothpick and shape it like an apple stem. Leave the bottom 1/2-inch for inserting into the apple top. Insert another toothpick into the green gummy slice. Leave a 1/2-inch for inserting into the apple top. Stick both pieces into the top of the apple. Allow them both to dry on a wire baking rack. When the apple surfaces are dry, fill the hollow apple bottom with the "poisonous" dip. Slice up the other apples for dipping.

Recipe Ratings!

5 stars from 1 rating of Halloween Dips

Pumpkin Pie Dip

Source

Pumpkin Pie Dip

Ingredients

  • 1 8 oz package cream cheese softened
  • 2 cups powdered sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1 cup frozen whipped cream thawed
  • Gingersnap cookies
  • Apples
  • Ccinnamon graham cracker sticks

Instructions

  1. In a large bowl, mix cream cheese and powdered sugar until smooth.
  2. Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.
  3. Fold in the thawed whipped cream.
  4. Serve with green apples, graham cracker sticks, or gingersnaps.
  5. Store in refrigerator.

Spider Web Dip

Source

Spider Dip

Ingredients

  • Tomatoes
  • Chunky Salsa
  • Shredded Mexican Cheese
  • Pinto Beans
  • Cilantro
  • Lime Juice
  • Chili Powder
  • Minced Garlic
  • Avocados
  • Red Minced Onion
  • Jalapeno Chili Peppers
  • Salt
  • Sour Cream
  • Red and Yellow Tortilla Chips

Instructions

  1. BOTTOM AN IN BETWEEN LAYER INGREDIENTS
  2. 3 large plum tomatoes sliced, 1 1/2 cups thick and chunky salsa, 1 cup 4-oz shredded Mexican cheese blend,
  3. BEAN LAYER
  4. 16-oz each lowfat refried black or pinto beans, 1/4 cup chopped cilantro, 2 Tbsp lime juice, 1 Tbsp hot Mexican chili powder, 1 tsp minced garlic
  5. GUACAMOLE LAYER
  6. 4 ripe Hass avocados, 3 Tbsp lime juice, 2 Tbsp minced red onion, 2 large jalapeno chiles, seeded and minced
  7. 1 tsp salt
  8. TOP LAYER DECORATION
  9. 1 cup reduced-fat sour cream, A clean plastic toy spider, Blue, red and yellow corn tortilla chips
  10. PREPARATIONS
  11. Bean Layer: Combine all ingredients in a medium bowl until well blended. Scrape the mixture onto a 12- to 14-in. round serving plate and smooth into a 10-in. circle with a spatula. Arrange tomato slices around edge of bean layer to make a border.
  12. Drain juice off salsa in a strainer. Spread over bean mixture. Leave some of the bean layer showing around the edge. Sprinkle cheese over salsa, leaving some of the salsa layer showing.
  13. Guacamole: Halve avocados; remove seeds and spoon into a medium bowl. Add lime juice, onion, jalapeno and salt. Mash until fairly smooth. Spoon over cheese layer and spread into an even layer.
  14. Place sour cream in a ziplock bag. Seal bag and snip a small tip off one corner to squeeze out and make a spiderweb design over guacamole and onto the edge of the plate. Decorate with a toy spider. Serve with tortilla chips.
  15. Make 4 hours ahead. Cover and refrigerate.

Cemetery Spinach Dip

Source

Ingredients

  • 2/3 cup mayonnaise
  • 1 16 -oz. container sour cream
  • 1 1.8 -oz package dry leek soup mix
  • 2 10 -oz package frozen chopped spinach thawed and drained
  • Fresh cracked black pepper (just a bit to taste)
  • Green food dye- for swampy spookieness
  • Carrots
  • Almonds Slivered
  • Cream Cheese

Instructions

  1. Mix all of the above ingredients in a large bowl.
  2. Add the food dye until it is the color of swampy green.
  3. Cover and refrigerate 8 hours overnight.
  4. Serve with veggies like celery, carrots & bell peppers, tomatoes and etc
  5. Make carrot fingers with a little almond slice to look like a finger nail using a dab of cream cheese.

Goblin Bean Dip with Bones

Source

Bone Dip

Ingredients

  • 1 16 -oz. can chili without beans
  • 1 16 -oz. can refried beans
  • 1 8 -oz. package cream cheese
  • 1 8 -oz. jar chunky pico de gallo
  • 1 4.5 -oz can chopped green chiles undrained
  • 1/2 teaspoon ground cumin
  • Shredded Cheddar or Monterey Jack Cheese
  • 1/4 Cup Chopped black olives
  • 1/4 Cup Sliced green onions

Instructions

  1. Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted. Sprinkle with desired toppings, and serve warm with Bone Crackers. Toppings: Shredded Cheddar or Monterey Jack Cheese with peppers, chopped black olives, sliced green onions
  2. BONE CRACKERS
  3. 2 13.5-oz packages 9-inch flour tortillas
  4. 1/2 cup butter or margarine, melted
  5. 1/4 teaspoon garlic salt
  6. PREPARATION
  7. Cut tortillas with a 3 1/2-inch bone-shaped cutter. Place on a baking sheet. Stir butter and garlic salt together. Brush mixture on tortillas.
  8. Bake at 250° for 30 minutes or until crisp..

Graveyard Goop

Source

Ingredients

  • 19 -oz can black beans drained and rinsed
  • 1/2 cup cream cheese softened
  • 1/2 cup finely diced onion
  • 1/4 cup cream
  • 3/4 cup shredded cheddar cheese
  • 1 large clove garlic minced
  • 1/2 tsp ground cumin
  • 7 -oz can ripe sliced olives drained and rinsed
  • 1/2 cup shredded romaine lettuce OR baby spinach
  • 4 small whole-grain flour tortillas
  • 1 tbsp butter melted

Instructions

  1. Use a blender to mix beans until fairly smooth. Add cream cheese, onion and cream and blend until smooth. Use the pulse speed on blender to mix in cheddar cheese, garlic and cumin until combined. Spread into a 9 or 10-inch pie plate. Sprinkle olives in center of dip. Then sprinkle lettuce around edges. Cover and refrigerate for at least 30 minutes.
  2. Preheat oven to 400 F Cut out Halloween-themed shapes like tombstones, cats and pumpkins out of flour tortillas. Brush with butter and place on a large baking sheet, Bake for about 8 minutes or until just golden. Let cool completely before using with dip.
  3. Place some of the toasted tortillas in the dip to create a graveyard scene and serve remaining alongside.

© 2012 Cheryl Fay Mikesell

Dip Comments

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    • Jerzimom profile imageAUTHOR

      Cheryl Fay Mikesell 

      3 years ago from Ladysmith, WI

      Have fun making them! Take pics. :)

    • smine27 profile image

      Shinichi Mine 

      3 years ago from Tokyo, Japan

      I can't wait to try some of these.

    • Jerzimom profile imageAUTHOR

      Cheryl Fay Mikesell 

      3 years ago from Ladysmith, WI

      Your Welcome! Love to see a pic when you them.

    • Jerzimom profile imageAUTHOR

      Cheryl Fay Mikesell 

      3 years ago from Ladysmith, WI

      Thanks Susan. Glad you like them.

    • esmonaco profile image

      Eugene Samuel Monaco 

      3 years ago from Lakewood New York

      Thank you for all of the dip recipes, Pinning also so we can make them for Halloween :)

    • Just Ask Susan profile image

      Susan Zutautas 

      3 years ago from Ontario, Canada

      YUM! Pinning so I can try all of these dips.

    • Jerzimom profile imageAUTHOR

      Cheryl Fay Mikesell 

      3 years ago from Ladysmith, WI

      Cute! Thanks Nancy for checking out my dips. :) They are fun aren't they?

    • Nancy Hardin profile image

      Nancy Carol Brown Hardin 

      3 years ago from Las Vegas, NV

      I'd be hard put to pick a favorite, but I'd have to say I love the Bone Dip! That's just cute, as well as yummy sounding. As for the sweet one, Pumpkin Pie Dip, I'd probably have a hard time staying away from that one after I filled up on the Bone Dip. Gotta have a little sweet to finish off!

    • Erin Mellor profile image

      Erin Mellor 

      4 years ago from Europe

      I love the Mr Bones dip and chip set

    • mel-kav profile image

      mel-kav 

      4 years ago

      These are great recipes! I am definitely going have to try some of these - especially the spooky spread.

    • profile image

      JoshK47 

      5 years ago

      So many great dip ideas - blessed by a SquidAngel!

    • Jerzimom profile imageAUTHOR

      Cheryl Fay Mikesell 

      5 years ago from Ladysmith, WI

      @anonymous: Cool! They are so fun! Thanks for stopping by.

    • profile image

      anonymous 

      5 years ago

      Goblin Bean Dip is my Families favorite Dip!

    • Jerzimom profile imageAUTHOR

      Cheryl Fay Mikesell 

      5 years ago from Ladysmith, WI

      @Dustinnh: Thank You!

    • Jerzimom profile imageAUTHOR

      Cheryl Fay Mikesell 

      5 years ago from Ladysmith, WI

      @D_L_Harbin: Super!

    • Jerzimom profile imageAUTHOR

      Cheryl Fay Mikesell 

      5 years ago from Ladysmith, WI

      @Faye Rutledge: Thanks! Happy Halloween!

    • Jerzimom profile imageAUTHOR

      Cheryl Fay Mikesell 

      5 years ago from Ladysmith, WI

      @Sarah Switalski: Awesome! I hope your family like it!

    • Sarah Switalski profile image

      Sarah Switalski 

      5 years ago from Iowa

      These all look so good! I love the sugared apple - very cool.

      I'm going to try the Pumpkin Pie Dip for out big family Thanksgiving this year - I think it will be a hit!

    • profile image

      D_L_Harbin 

      5 years ago

      I think I'll give the Pumpkin Pie Dip a try.

    • Faye Rutledge profile image

      Faye Rutledge 

      6 years ago from Concord VA

      I love these Halloween dip ideas!! Spooky Spread and Pumpkin Pie dip are my favorites. Happy Halloween! :)

    • Dustinnh profile image

      Dustinnh 

      6 years ago

      nice lense!

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