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Food For The Foodies
Smoky aroma, spiced with care,
deliciously grilled chicken roast,
along with eggs and butter-spread,
start your day with bread toast.
Eggs in fries, scrambles and rolls
or put them in water, allow to boil,
or blend them with veggies and green chilies,
make an omelet or poach with little toil.
Making its way through the crowd,
comes the prawn in the deal,
steamed with mustard or fried with mushrooms,
served with noodles makes a wholesome meal.
Now comes fish in the list,
fried boneless tuna cut in slice,
or sea fish cooked in oyster sauce,
serve with salad and steamed rice.
Tangy, saucy, spicy chicken,
chicken gravy or in fries,
add them to noodles, soup and rice,
make your sandwiches even more nice.
Chicken burger, fried fish wraps,
yummy French fries or cheesy macaroni,
cheesy pizzas topped with olives,
or chicken fries cooked in honey.
Potatoes , capsicum , carrots and peas
when tossed in olive oil makes a lot,
flavor with tomatoes , added with corn,
serve the soup, smoking hot.
This is for all helpless foodies,
delicious, mouth-watering , fabulous treats,
and last but not the least,
end your day with chocolates and sweets.
© 2017 DEBANGEE MANDAL