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Salt and Sugar – The Flavour for Taste
Salt and Sugar – The Flavor for Taste
What would the kitchen be like without that white ingredient?
A pinch of salt, a tea or table spoon makes the flavor a big difference
It is a natural element, free floating in the sea
Every country shores it stops at, the flavor maximizes a thousand degrees
I can’t imagine my ostrich omelette without a few grains
Salt on my eggs always sweeten the taste
My Jerk chicken recipe is hot and spicy
But it is nothing without Salt Almighty
It is used to make buns, breads and in most snacks
If you server up a dish and the taste is out, it maybe the salt it lacks
My salt is special to me no matter the dish
It simply gives a beautiful taste to my red snapper fish
Well, to me it seems salt prefers the heat a lot
Because it is always used on things served hot
But looking over at sugar and I begin to think sweet
This ingredient finds her way in everything we dink or eat
It’s in our biscuits and even that beautiful wedding cake
As a matter of fact, it is in most pastries we bake
If you lack energy, you can refuel in a blink
Sugar will boost you in that energy drink
We put it in our coffee and mix it in our tea
It sweetens our mornings, don’t you agree?
Now, what would candy be like if sugar did not exist?
Look at all the fun my sweet tooth would have missed
Why do you think people are addicted to chocolate?
Pssst. It’s the sugar, and don’t you ever forget.
There is no doubt, sugar and salt are the king of taste
No matter your religion, no matter your race
All it takes is a half cup of sugar or a teaspoon of salt
You will find that your taste buds will be off to a great start.