The best pizza recipe book by a country mile!
The best pizza recipe book
The Art of Pizza Making by Dominick A. DeAngelis
If you were to own just one pizza recipe book then The Art of Pizza Making would be it.
In continuous print for almost 20 years, The Art of Pizza Making is by far and away the best pizza recipe book I have found and judging by the rave reviews on Amazon.com of those who have also purchased it I am not alone.
Ideal for the amateur pizza maker and expert alike, The Art of Pizza Making contains many trade secrets that can elevate your pizza from being good to great, covering everything from ingredient selection, to how best to knead dough, dough rising, oven temperatures, how to choose the best pizza pan, pizza stone and pizza peel, and how to achieve the perfect crispy crust.
It is easy to see why this has become the bestselling pizza recipe book as it not only includes over 50 pizza recipes, it also offers expert advice and instruction on the tools and methods needed to make the best homemade pizza.
Encompassing over 25 years of research, The Art of Pizza Making was written after interviews with numerous pizzeria owners, and it reflects a real passion for creating the world’s best pizza. Over the years it has been continually revised and updated with new pizza recipes, comparisons and cooking instructions added. This is a perfect pizza recipe book for anyone who wants to make pizza that stands head and shoulders above the rest.
An indispensible pizza recipe guide, The Art of Pizza Making is destined to be a flour spattered fixture in my kitchen for decades to come.