How to Compost Using a Small Space - A Decorative Approach
Items You Will Need
An area approximately 3 1/2' x 3 1/2', preferably against a wall
6 Cinder blocks
12 Herbs or other plants
1 large bag of potting soil
Wet materials such as vegetable scraps, used coffee grinds, used coffee filters, used tea bags
Dry materials such as shredded paper, brown leaves, egg shells
Getting Your Compost Started
- Start by digging and turning the existing soil.
- Mix in a good amount of potting soil. If you have good quality soil where you live, you may be able to skip this step.
- Use cinder blocks to create a border, placing them with the holes facing up. The center of this area will be used for composting.
- Fill holes in cinder blocks halfway with potting soil. Arrange herbs and/or plants in holes. Fill remainder of hole with potting soil, patting down around plants.
- Water plants.
Maintaining Your Compost
- Deposit scraps as they become available instead of placing them in the trash.
- Turn your compost pile every 2 weeks, burying scraps and bringing up the soil.
- Chop large pieces of vegetable scraps; the smaller the scraps, the faster the compost will break down.
- Do not compost meat or pet feces.
- If your compost is close to your house you will also want to avoid fruits. Fruits tend to cause more odor when they break down and may encourage pests such as flies and rodents.
- If you are using tea bags, make sure the bags are made from paper and there are no staples in them.