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Kitchen Design tips...Built-in cooking appliances

Updated on September 5, 2013

.Double ovens with a separate cooktop.

Cooking appliances separated and built-in.
Cooking appliances separated and built-in.

If you have read any of my other articles on kitchen planning & design, you know I am extremely annoyed by non-functional design and bad product choices. Most of what bothers me comes from simple uninformed decision making and/or novice designer mistakes.

This capsule is all about your choices for cooking appliances...costs, function and aesthetics.

  • Freestanding Range
  • Slide in Range
  • Ovens
  • Built-in microwave
  • Over-the-range microwave
  • Exhaust mechanism / venting hood

The kitchen pictured above here is a great example of built-in appliances. What you see are 3 appliances (ovens, cooktop and microwave) bought separately and placed independent of each other.The exhaust venting you don't see because it is concealed behind the elaborate cabinet facing (above the burners).

This is what all kitchen designers hope for...the opportunity to design with built-in cooking appliances. But, the major problem is that many kitchens simply do not have enough wall space to accommodate everything which leads to cramming.

Cramming, when combined with the use of several decorative (non-functional) components typically breaks all the rules for functionality. That is exactly the case for the pretty kitchen pictured above....Lots of form, terrible function. I will explain that in another hub.

Free standing range + microwave above
Free standing range + microwave above

Cooking...The other extreme

Cooking just does not get more basic than the kitchen at the right. The free-standing Range includes both baking and surface burners. The over-the-range microwave also includes the exhaust fan and the lighting.

This is by far the most cost effective means of cooking. That's why you find this setup in every apartment complex in America. Obviously, I hate it. But, built-in appliances require more space and a lot more budget...I mean a whole lot more.

A free standing range might cost $1,100 bucks. That over-the-range-microwave is about $400. So we've got maybe $1,500 total invested in cooking appliances as shown.

So now let's refer back to the pretty looking kitchen at the top of this page and lets start to compare costs.

Separated Appliances (from first image above)

  1. double ovens...........3,200
  2. cooktop....................1,000
  3. microwave...................200
  4. concealed ventilation..900

OK, so that's a little over $5,000 for built-in appliances, compared to the simple freestanding total of $1,500. That's $3,500 more for the actual appliances and well worth the difference for many. But realise there is a lot more required to accommodate all the 'built-in' cooking. No 'free space'. So, here's the rest of the story....

  • The double ovens require an expensive tall cabinet housing....add 1,500
  • The cooktop requires a pot & pan base cabinet........................add 800
  • The microwave requires modified wall cabinet...........................add 800
  • The elegant woodwork to cover the exhaust mechanism...........add 4,000 !
  • The cooktop requires adding 3' countertop (to cutout)..............add 500
  • Roof mounted exhaust fan attached to venting..........................add 600
  • All the added installation, wiring, HVAC etc................................add 1,000

I don't think I need to add that all get the point. Separating your cooking appliances is way, way more costly because of all the added cabinet, countertop and installation expenses.

As suggested in the list above the biggest cost variable might be the wood hood canopy.It's funny, the same space that used to be occupied by a nasty 90 dollar range hood, is now the same area used for hugely extravagant woodworking and design details.

Oven below a cooktop...

Other cooking appliance options to consider...

The images at right show a clever and attractive way to create a built-in look without all of the 'addons' mentioned earlier.
The first image at right shows a 30" Dacor wall oven installed into a base opening.

Dacor 30" cooktops are designed to fit into the countertop over the Dacor 30" oven. In this kitchen you see a Dacor 5 burner gas cooktop the same width as the oven below it. I used a decorative split column pilaster on each side of the oven for enhancement.

Note that In this particular kitchen the microwave is out of your view, but trust me, it is placed right beside the counter depth refrigerator where it belongs and just out of sight here.

The third image is showing the cabinetry above that cooktop. That upper cabinet contains a simple internal metal liner, twin blowers and lights. The split columns mimic the details from the base cabinet, The arched valance helps to conceal any metal work and also matches the arch over the window.

Using a separate cooktop and oven creates a nice unbroken look, and allows for decorative tile backsplash to continue through.

Finally, the finished kitchen is shown below. Take a close look at the cooking wall. Then go back up this page and compare to the freestanding range...Little better ??

Oven under a cooktop...full kitchen

Dacor 48" Epicure @ Ebay
Dacor 48" Epicure @ Ebay

A commercial range

What would you think about using an oversized commercial style Range ?? Maybe six gas burners with two electric ovens (dual fuel) for cooking purposes...

First thought..."Can't afford it"..."Won't fit."..right?

Well you might need to rethink that !!

These eye-popping Ranges are available as small as 30" and up to 60". Pricing will range from $3,500 to 10,000 bucks.

But, but, but...I want you to go back here to the added price consequences using built in cooking appliances. If you take the actual appliance costs and add all the extra costs incurred because of the required cabinets, the added counter costs, all the wiring and extra installation are going to get to $6 - 7,000 really fast!!

What extra costs are involved using a Viking or Wolf range as pictured here?? Very little. It will just slide into an empty space. Get it ??

The whole point of this article is to be aware that your choice of cooking appliances can have a dramatic impact on the overall costs and function of a new kitchen. Your new cabinets, countertop and appliances are intertwined in many ways. You need the advice of a professional Kitchen Designer before you make any assumptions or make a compulsive appliance purchase on your own.

What not to do...Do not just jump on Ebay and buy a $6,000 Range (as pictured) unassisted. That's exactly why so many end up on Ebay! These all have specific details that dictate the involvement and advice of a qualified Kitchen Planner.

Eye popping!! 36" Viking dual fuel

36" Wolf range...go for it!

 36" commercial style range
36" commercial style range


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    • Joy1547 profile image


      2 years ago

      Dave, this is a great article! I will be reading all of your posts....many thanks for the great advise!

    • KitchenBuyersAid profile imageAUTHOR

      Dave Hatton 

      5 years ago from PA/SC..USA

      Hi. You need to get a hold of me...I make tough budgets happen every day.

      See my profile page for contact info. Please!

    • profile image

      Julie Ivey 

      5 years ago

      I read all your articles and superb advice but you have also struck fear in me with regard to me renovating my kitchen in our newly recent house purchase. Yes,I too planned to keep the existing cabinets and replace appliances and sink. I will now need to reevaluate my choice of refrigerator. The design of my kitchen, in my opinion is poor, but I am restricted by the current layout due to my budget. Finally, I doubt if I can afford those Granite counter tops as I have a "large" kitchen, approx 50 liner feet! So now what? I can't afford a designer but know enough that I must make it functional. :-(. Feeling sad

    • LinStory profile image


      6 years ago from Seattle,WA

      I need to show my husband this article!

      He does not cook....In fact, he can barely boil water.

      Lucky for him , I am an excellent cook. (He made sure of that before he married me). Almost every night, he says my meals are amazing .


      Anyhow, my husband prefers a 4-5 course dinner every single night, and he thinks that any good cook should be able to do that. YIEKS!

      ...However, not being an actual cook himself, he does not understand how difficult that process is,done every single day (ie: to perform that task for 365 days a year. (PS: HE HATES EATING OUT!) ).

      My kitchen is far from a CHEF's Kitchen.

      It is a nice kitchen but unfortunately, the appliances were designed for "non-cooks". Thus, I am constantly trying to weave around the 4-burner electric coil cook top and downdraft vent . Therefore , my entire cooking experience involves me trying to move the many pots around , sort of like a Tic-Tac-Toe puzzle...almost every night.

      I so would love to have a 6 burner stove . My dream.

      Also, my oven is tiny tiny and I need a larger oven that is capable of holding a 12 lb turkey (for example).

      The ultimate would me to own a regular sized oven and then also another one (an extra oven) for keeping things warm, for instance.

    • rose-the planner profile image

      rose-the planner 

      7 years ago from Toronto, Ontario-Canada

      Wow......this is an awesome and insightful article! You have brought up some very good points. From personal experience, I tend to believe that if one can afford it, spending money on kitchens and bathrooms is the best decision a homeowner can make in terms of resale value of their property. The first things people look at are the kitchen and bathroom. I recently sold a property and the first thing prospective purchasers wanted to see was my kitchen and bathrooms. The appliances and where they were positioned were important as well as granite countertops, cabinetry, flooring and space , of course. I really think your knowledge is going to be very well received. I look forward to reading more of your articles. Great work! (Voted Up)


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