- Home Appliances
Vintage Kitchen Appliances -its a Whole New World
The Kitchen Post –Civil War Era
Vintage kitchen appliances show us how much easier it is to cook today. The kitchen by definition is a room used to prepare food and it is equipped with a stove, a sink for cleaning food and washing dishes, plus cabinets for storage and a refrigerator to keep food cold.
While kitchens have been around for centuries, it was not until the post-Civil War era that the majority of small kitchen appliances were invented. One of the main reasons was people no longer had servants and housewives who worked alone in the kitchen needed culinary help. The invention of electricity greatly advanced the technology of laborsaving kitchen devices as well.
GE Oven Courtesy Appliencist
Keeping Food Cold - a Constant Battle in Summer
Keeping food cold before electricity required a refrigerator that story nice which in the cities was delivered by nice truck in the country quite often the ice or snow was brought down from the mountains.
The stove on display from appliencist is but one above variety of beautiful vintage stoves for sale.
Icebox Old Norwegian
According to Wikipedia kitchen forks can be traced back to the time of the Greeks. Knives have been used as weapons, tools and eating utensils since prehistoric times. Only in fairly recent times knives have been designed for specific table use. Spoons have been used as eating utensils since Paleolithic times.
First Patented Appliances
In 1850, Joel Houghton patented a wooden machine with a hand–turned wheel that splashed water on dishes and while it wasn't the greatest machine, it was the first patent for dishwasher.
Architect, inventor, John W. Hammes built his wife the world's first kitchen garbage disposal in 1927. He went into business and his company was called In–Sink-Erator Manufacturing Company.
The first historical record of a stove built in Alsace, France was in 1490.
The waffle iron was patented on August 24, 1869, invented by Cornelius Swarthout of Troy, New York. The patent (United States #94,xxx) described the invention as a "device to bake waffles
Out With the Old, In With the New
Canned Food and How to Open It
Initially canned food was invented for the British Navy in 1813, in made of solid iron which meant cans weight more than the food they held. The inventor, Peter Durand, was guilty of an incredible oversight. He figured out how to seal food into cans, but gave little thought as to how to get it out again. The instructions read:" Cut round the top near the outer edge with a chisel and hammer." Only when thinner steel cans came into use in the late 1860s could the can opener be invented. The first patented was in 1858, devised by Ezra Warner of Waterbury, Connecticut, and forcibly worked around the edge of the can. Stranger still the first type of can opener never left the store. A clerk had to open each can before the can was taken away.
Finally, William Lyman in 1870, invented a modern can opener with the cutting wheel that rolled around the rim.
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3 Types of Peelers
Potato and Apple Peelers
Wikipedia shows four different types of peeler's for potatoes or apples. Each one of these looks like it has some potential for cutting yourself, and I think you have to grasp the potato or apple tightly. I can see why a lot of country people just simply used a good sharp knife for peeling.
It is fun to look back and see all the old appliances and compare them to all the neat appliances we now have but are disposal. We have machines that open jars, we have Cuisinarts, juicers, easy to use can openers and knife sharpeners, convection ovens, machines to make panini sandwiches, cappuccino machines, electric knives in the list goes on and on. The biggest problem I have today is where to store all these things!
©Copyright 2012 by Pamela Oglesby .Unauthorized use and/or duplication of this material without express and written permission from this author and/or owner is strictly prohibited.
Some of my Desert Recipes
- Dessert Recipes - Prepare For the Holidays
Having a good dessert recipe especially easy recipes for summer treat are appreciated by family and friends. You can make this delicious dessert in 15 minutes. Ingredients: 1 (19.5) package Duncan...
- Easy Dessert Recipes for Summertime
I am not claiming that these desserts are low calorie, however, they are delicious and great for company. It seems like most everyone likes ice cream in hot weather, hence the first two recipes. Remember,...
- Delicious Cheese Cake Recipes - Cheese Pie
Around 1959 or 1960, we had a neighbor from Australia named Mrs. Slack. We loved her as she was so sweet to all the children and she cooked wonderful things. This recipe is one we received from her and it...
- Coconut Recipes - a Functional Food
Nearly one third of the world depends on coconuts for their food and economy and it is a staple on many islands. The scientific name for coconut is Cocos nucifera and early Spanish settlers called it coco...
- Chocolate Dessert Recipes -to die for
It was a happy day when I learned that scientist said a small amount of dark chocolate is good for you because of antioxidants called flavonoids. Powered chocolate you mix with sugar for hot chocolate is one...
Some of my Food Hubs
- Sandwich Recipes - Philly Cheese and Salad
This Philly Cheese Steak recipe is easy but it looks like you took a bit of prepare time. It is delicious and great to serve to a small group without any mess. It seems every time I've served it that...
- Perfect Prime Rib Every Time
Photo Courtesy of southern Living Cook Book There are many recipes to bake prime rib but six years ago we found and perfected a great recipe. This is an easy recipe and always turns out perfect. Most people...
- Dried Beans One of Nature's Healthiest Foods
There are many reasons to eat dried beans as they are one of natures healthiest foods. They are a great source of protein, vitamin B, potassium, iron and fiber with complex carbohydrates, little fat and no...
- Milk -Nature's Best Drink
Different types of milk products have greatly increased in number and variety. There is a big difference in nutrients and fat content in different milks. Whole milk contains 3.25% milk fat with 146 calories...