I came across some names of fruits in an old, old cookbook about canning at home, but I cannot identify them. If you know if these are called by any other more familiar name, I greatly appreciate the info! 1. tea rose apples 2. gingerberries 3. Boston root 4. Tadbury limes 5. Eden nuts 6. snapple beans 7. London rhubarb 8. posey strawberries
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A few names sounded familiar to me. So I searched different ways: Google, Bing, cookbooks, etc. and tea rose apple seemed to always come up as herb tea. Others came up in that area also.