When you eat your dinner, do you ever consider how far away the food served there has traveled, or how fresh it is? Or that both issues are factored into the price you paid? Try a community garden!
Learn how to grow your own gooseberries. Find a couple of recipes to use them at the same time.
Green gardening begins with healthy soil. Composting plant material from your yard makes nature's best fertilizer. Here's how to do it.
Learn to create a permaculture garden which returns year after year to provide the finest high quality organic food and medicine for you and your family. Welcome to the art of perennial polyculture.
Information and tips with illustrations to planning and growing organic vegetables and fruits in your greenhouse and back garden for healthy eating with fresh veg, and to save money on the food bill.
Pak Choi is the easiest vegetable anyone can grow in their back garden either on the ground, on a pot, on a planter or anywhere there is space. It is good for beef stew and stir fries.
The herbs I grow in my garden for the kitchen, cooking, decorating salad dishes and herbal teas; including some of the less common herbs; images, description and culinary uses are given for each.
Gardening for self-sufficiency during the zombie apocalypse
Due to questionable practices of the large-scale farming industry, with their use of pesticides and genetic modification of crops, and also due to economic hard times, many millions of people have decided to start their...
Pole Beans are tender annual plants that are a wonderful summertime garden treat. A North America native plant, pole beans have been enjoyed around the world for over 7,000 years.