Pak Choi is the easiest vegetable anyone can grow in their back garden either on the ground, on a pot, on a planter or anywhere there is space. Pak Choi is good for beef stews, chicken casseroles and stir fries. Pak Choi can be mixed with any meat really.
Informal vegetable gardening with companion planting and wildlife ponds for the benefit of wildlife while producing good wholesome and nutritious fresh fruits and veg for the kitchen and dining table.
The herbs I grow in my garden for the kitchen, cooking, decorating salad dishes and herbal teas; including some of the less common herbs; images, description and culinary uses are given for each.
Information and tips with illustrations to planning and growing organic vegetables and fruits in your greenhouse and back garden for healthy eating with fresh veg, and to save money on the food bill.
Sow onion seed in flats six weeks before the last frost date in your area. All alliums are heavy feeders and require plenty of water. Get new tips for scallions, leeks, chives, onions and shallots
Learn to create a permaculture garden which returns year after year to provide the finest high quality organic food and medicine for your family and friends. Welcome to the art of perennial polyculture.
Due to questionable practices of the large-scale farming industry, with their use of pesticides and genetic modification of crops, and also due to economic hard times, many millions of people have decided to start their own gardens and grow their...
Winter on the homestead. Many productive things take place during the winter. List of important duties to tend to during winter.
This staple of the kitchen is easy to grow organically and will provide you with bigger, tastier bulbs than available in the stores. And once you have grown it you don't ever have to buy it again.
Any gardener can grow garlic, and gardeners should consider garlic a staple in their gardens. Simply prepared and planted at the right time of the year, garlic will grow without problems.