Wrap strips of proscioutto around slices of avocado and slices of cantalope. Very easy, very elegant and they go really quickly.
Stir a cup of chili powder into a jar of pasta sauce and pour into roasting pan or slow cooker. Brown chicken, then stir into pasta sauce. Marinate overnight, then cook until chicken is done.
Make bread bowls by forming thawed, frozen bread dough around clean, empty aluminum cans. Bake until bread is done. Make up chili in a slow cooker. Set the bread bowls in a basket beside the chili so people can scoop chili into the bowls and eat the bowls when the chili is done.