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The Frugal Homemaker - Why Choose A Vegetarian Diet?
Homemade Vegetarian Chili
There Are Many Reasons Why People Choose A Vegetarian Lifestyle
Some of these or none of these reasons are why some folks choose a vegetarian diet at any given time. I'm vegetarian for all the reasons listed below.
- Religious or Philosophical
All the above aside, meat is expensive not only for your wallet, but the environment and this precious world we share. Commercial farming is not sustainable, one of the main reasons why scientist are exploring In-Vitro-Meat and alternatives created in a lab. Meat is not a cheap source of protein!
'My biggest nightmare would be if the kids ever came up to me and said "Dad, I'm a vegetarian". Then I would sit them on the fence and electrocute them.' ~ Gordon Ramsay
Vegetarian Corn Chowder
Eating A Vegetarian Diet Can Save You Money
Eating a vegetarian diet can save you money, how you shop makes the difference.
Many urban dwellers can save money growing vegetables in their yards, creating a vertical growing space if the size of the plot is limited. Roof top gardens, garden shed roof gardens, pot and container gardening, indoor gardening are all viable options for many folks. People living in urban areas may be allowed to keep chickens, which could provide a sustainable source of eggs as protein. Joining a co-operative buying club like the "Ontario Food Co-op" where several individuals and families combine orders to create a wholesale order to reduce the cost of purchasing organic foods. Getting involved with a local farm and buying shares in a CSA are an excellent cost effective way to be assured your getting fresh healthy and produce.
Roasted Acorn Squash
“Nothing will benefit human health and increase chances of survival of life on Earth as much as the evolution to a vegetarian diet.”~ Albert Einstein
Consuming meat is expensive! Not only does it inflate your grocery bill, but the cost to the environment is difficult to reconcile. Animals take a lot of resources to raise and slaughter. Growing food/grains to feed livestock is hard on farm land depleting nutrients in the soil, and may require irrigation. Land that is used to grow food for livestock could be used to grow grains and vegetables to feed humans. Water pollution and overuse of water harms all of us. Water is heavily used in factory farms and in the slaughtering process. Energy used in all areas of growing animals to eat impacts on our communities locally and globally. Carbon dioxide and methane emissions from livestock are some of the most damaging green house gases!
"Cows are very inefficient, they require 100g of vegetable protein to produce only 15g of edible animal protein," ~ Dr. Mark Post
Chayote & Tofu Soup
When you consider that the USA livestock population eats more than 7 times as much grain as the entire human USA population, there is a problem. Do the math, how many folks can be fed vs livestock? Meat is a financial luxury as well as an ecological nightmare.
"The amount of grains fed to US livestock is sufficient to feed about 840 million people who follow a plant-based diet."(Pimentel & Pimentel, 2003)
Veggie Pot Pie
Not only is mortality from coronary heart disease lower in vegetarians than in nonvegetarians, but vegetarian diets have also been successful in arresting coronary heart disease. Scientific data suggest positive relationships between a vegetarian diet and reduced risk for…obesity, coronary artery disease, hypertension, diabetes mellitus, and some types of cancer. —American Dietetic Association
Patti Moreno - Garden Girl TV
I've watched all of Patti's videos. It's amazing how much you can grow in a small space. I love looking at all the postage stamp sized gardens in downtown Toronto. So many vegetables being grown in a very small space. In our neck of the woods in the city you are allowed to keep up to six egg-laying hens!
Check out Home and Garden TV - Organic Vegetable Gardening for the City Garden hosted by Patti Moreno.
Garden Girl TV: Vertical Gardening One(How to Grow Vertically)
Are You Vegetarian?
Urban Homesteading Resources
The average age (longevity) of a meat eater is 63. I am on the verge of 85 and still work as hard as ever. I have lived quite long enough and am trying to die; but I simply cannot do it. A single beef-steak would finish me; but I cannot bring myself to swallow it. I am oppressed with a dread of living forever. That is the only disadvantage of vegetarianism.
—George Bernard Shaw (1856–1950)