ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

DIY All Natural Cucumber Cold Cream

Updated on October 6, 2014
Source

Not Your Grandmother's Cold Cream

Many of us may remember growing up watching our mothers and grandmothers using cold cream. They used it to remove make-up, soften dry skin, and as an anti-aging treat for their faces. We may also remember how beautiful and radiant their skin always looked.

The good news is that cold cream and its benefits don't have to remain a thing of the past. Nor do we have to try and find the same concotions that our grandmothers used. With a few simple ingredients and just a few minutes of your time, it's easy to whip up an all natural cold cream that will leave your skin cleansed, freshened and renewed without any chemical additives or unnecessary ingredients. Just a pure, simple, soothing, all natural cold cream for absolutely gorgeous skin!

Source

Simple, Soothing, Cooling and Healthy

One of the most deliciously soothing, skin loving, all natural cold creams you can treat your skin to is made with cucumbers as its main ingredient.

Cucumbers are known for being mildly astringent as well as for having curative properties that reduce redness and inflammation and leave skin feeling cool and clean. Adding lanolin and a bit of almond oil to the mix help to boost the moisturizing and soothing properties of the cold cream as well as aid the skin in absorbing water and retaining moisture.

As this cold cream is made with nothing but the purest of ingredients, it washes off easily, doesn't clog pores and delivers nothing but wholesome goodness to your skin!


Source
Source

So Easy to DIY

No need to worry about making your own cold cream...even for those of us who find DIY projects somewhat daunting, this amazing cold cream is as easy to make as you can imagine!

All you need to make this super soothing cucumber cold cream is two small cucumbers which you will peel and cut in halves, half a cup of lanolin, a half cup of almond oil and a half cup of water. Place the half cup of water in a saucepan and bring to a boil, during this time you will want to add the cucumbers to your blender or food processor and blend thoroughly until they reach a soup-like consistency.

You will then want to slowly add in the boiling water and stir. After the cucumber paste and water have been mixed, set them aside to cool off and use the saucepan to melt down the lanolin as it generally comes in a waxy form from the store.

You will want to melt the lanolin on a low heat in a saucepan and stir it continuously. Once the lanolin has melted down, add the almond oil and stir. When your lanolin and almond oil have been mixed, you may use a strainer to remove the pulp from the cucumber so that you are left with just the juice. For a thicker cold cream, you can skip the straining step and add the cucumber mash with pulp and all.

Slowly add the cucumber juice to the lanolin and almond oil and stir until thoroughly mixed together. Once mixed, remove the saucepan from the stovetop and store your freshly made cucumber cold cream in a glass container, preferably in the refrigerator. Use it as often as you like, although it is a good idea to make a new batch every week in order to maintain the cold cream's freshness and effectiveness.


Fresh, Clean, Healthy Skin

This refreshing and healing cucumber cold cream is completely natural, easy to make, and wonderful for all skin types. You can use it to remove stubborn make-up, as a facial mask before your shower, or simply as a treat for overtired skin. It's also the perfect soothing treatment for skin that has been overexposed to the sun or winter winds. Dry and chapped skin don't stand a chance with this homemade cucumber cold cream!

Our mothers and grandmothers knew the benefits of a simple cold cream for youthful, healthy skin and we can follow in their footsteps with this wonderful version made straight from nature's bounty!

Source

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.