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DIY Cream Concealer

Updated on February 6, 2016

First of all, take a container and squeeze your bb cream or foundation (1 tsp). Then take any white powder (1tsp) and any mosturizing cream or lotion (half tsp) and after that mix it all together with the help of stick.

It will be in a very creamy texture to make it more comfortable to use,

Keep the concealer inside the refrigerator for 1-2 hours. It will be freezed abit then you can take your makeup brush and apply your concealer to conceal the places you want.


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