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Joined 4 years ago




Hi, there! Ever since I was little, I've been passionate about food. Food brings people together. You can sit two strangers together and have them share a meal, and they'll leave the table feeling closer.

I'm an equal-opportunity foodie. I'll snack on weird junk food before enjoying a locavore dinner made with heirloom ingredients. Food is so much more than flavor or ingredients: it's history and family. It's marketing. It's cautionary tale and celebratory meal.

It's amazing to discover how flavors and textures work together even in the most bizarre combinations. I like pushing the envelope on flavor. Sometimes it's pays off. Other times, not so much.

I've been writing about food for a long time, and I hope to write about it for years to come.

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