Hi, there! Ever since I was little, I've been passionate about food. Food brings people together. You can sit two strangers together and have them share a meal, and they'll leave the table feeling closer.
I'm an equal-opportunity foodie. I'll snack on weird junk food before enjoying a locavore dinner made with heirloom ingredients. Food is so much more than flavor or ingredients: it's history and family. It's marketing. It's cautionary tale and celebratory meal.
It's amazing to discover how flavors and textures work together even in the most bizarre combinations. I like pushing the envelope on flavor. Sometimes it's pays off. Other times, not so much.
I've been writing about food for a long time, and I hope to write about it for years to come.