ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Exploring Rosemary: The Unforgettable Herb

Updated on February 10, 2019
Rosemary blossom
Rosemary blossom | Source

Quaking in My Boots

I’m glad I wore my hiking shoes.

The path from Corniglia to Vernazza is narrow, and more than a bit precarious. To my left is a steep hillside of stacked rock. On my right are rocks that define the jagged coastline—a plummet of about 400 feet. A flimsy railing separates the hiker from the cliff edge, but I doubt it could hold back anything weightier than a small rodent.

Did I mention that I don’t like heights? Not knees-quaking petrified, but if given the option of viewing the plains of Kansas or contemplating the precipice that could instantly end my life, I think you know which I would choose.

When my husband and I began this trek, I was inwardly praying for deliverance, but now... the path has widened, the railing ahead looks much more substantial, and there is just so much beauty to take in. Like a small child distracted by the lollipop at the doctor's office, I have forgotten my fears.

Vernazza-Corniglia trail
Vernazza-Corniglia trail

On my right, inches from the railing are clusters of prickly pear cactus. The flowers have long since faded, and have been replaced by fat pink globes. If you grasp them carefully (a kerchief will help) they can be split open to reveal honey-sweet, sticky fruit.

A peregrine falcon glides on an air current and then dives into the sea, a sea of unbelievable brilliant blue.

And, the plant life—the air is filled with the scent of juniper, camphor-like myrtle, the heady perfume of lavender, and rosemary.

Prickly pear cactus
Prickly pear cactus | Source

Protecting a Treasure

For more than 1,000 years the inhabitants of the Cinque Terra have shaped the hills, creating terraces and dry stone walls to convert a once unusable land to an area that supports the cultivation of such crops as grapes, herbs, and olives. This area is protected with the establishment of the "Cinque Terre National Park" and has been named a UNESCO World Heritage Site.

While other parks are created to protect the environment from human activities, the Cinque Terre was established to encourage the inhabitants to act on the landscape by cultivating and taking care of it with their long-held traditional methods.

Oh Rosemary, You Are Unforgettable

This beautiful evergreen bush with pine-scented needle-like leaves is associated with memory; the herb’s enduring fragrance probably has a lot to do with that. In ancient times it was woven into a headpiece for the bride; the groom and guests wore sprigs of rosemary on their clothing.

(“There’s rosemary, that’s for remembrance. Pray you, love, remember.” Ophelia in Hamlet, Act 4, Scene 5).

By the 17th century rosemary made the voyage across the sea from Europe to America. Its use at that time was primarily as a fragrance for soaps, perfumes, and the occasional comfort tea. However, when French and Italian immigrants began to arrive in the late 19th and early 20th centuries, the culinary magic of rosemary was finally discovered.

Rosemary is easily available, fresh or dried, throughout the entire year, and it is relatively easy to grow.

Cooks throughout the Mediterranean area have had a centuries-long love affair with this fragrant herb. Rosemary (the Latin name is Rosmarinus which means "dew of the sea") thrives in weed-like fashion on the rocky coast, and it flourishes inland as well.

What would a meal of Tuscan lamb be without the flavor of rosemary, or a pork loin without Herbs de Provence?

The camphor and pine scent of rosemary is unmistakable.

And the pleasure of rosemary is inseparable from the places where it grows and the memories those places create.

Here are a few recipes from the Carb Diva files to help you create memories for your family.


Rosemary Shortbread Cookies


  • 2 cups all-purpose flour
  • 3/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tablespoon fresh rosemary, chopped
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 2 tablespoons mild honey
  • 1/2 cup confectioners sugar
  • Garnish small rosemary sprigs
  • Special equipment parchment paper


  1. Preheat oven to 300 degrees F.
  2. In a small bowl whisk together flour, salt, baking powder, and rosemary. In a separate bowl mix together butter, honey, and confectioners sugar with an electric mixer at low speed, then add flour mixture; mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps.
  3. Gather dough into a ball and transfer to a lightly floured surface. Knead dough until it just comes together, about 8 times. Halve dough and form each half into a 5-inch disk. Roll out 1 disk (keep remaining dough at room temperature) between 2 sheets of parchment into a 9-inch round (trim as necessary).
  4. Remove top sheet of parchment and transfer dough on bottom sheet of parchment to a baking sheet. Score dough into 8 wedges by pricking dotted lines with a fork, then mark edges decoratively. Arrange rosemary sprigs (if using) decoratively on top of dough, pressing lightly to help adhere, and sprinkle dough with 1/2 tablespoon granulated sugar.
  5. Repeat with 2nd round of dough.
  6. Bake shortbread in middle of oven until golden brown, 20 to 25 minutes.
  7. Slide shortbread on parchment to a rack and cool 5 minutes. Transfer with a metal spatula to a cutting board and cut along score marks with a large heavy knife.

Focaccia with Grapes and Rosemary



  • 1/2 pound seedless red grapes
  • 1/4 cup warm water (see note in instructions about the temperature of the water)
  • 1/4 tsp. sugar
  • 1 envelope (about 2 tsp.) active dry yeast
  • 3 cups all-purpose flour
  • 3/4 cup warm water
  • 3 tablespoons olive oil
  • cooking spray
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • sea salt, to taste


  1. Preheat oven to 300 degrees F.
  2. In a baking dish large enough to hold grapes in one layer cook grapes in the middle of the oven 30 minutes, or until soft and sticky; cool slightly.
  3. In a small bowl, combine 1/4 cup warm water with the sugar and yeast. (The temperature of the water should be warm, not hot. If you have ever tested the heat of the milk in a baby bottle you will know what I am talking about. It should be warm on your wrist.) Let the water/yeast mixture stand in a warm place for about 10 minutes, or until it is bubbly and begins to smell yeasty.
  4. In another bowl, combine the flour and salt. Make a well in the flour, add the water/yeast mixture, the remaining 3/4 cup warm water, and 3 tablespoons olive oil. Begin mixing flour and liquid with your hand; mix until you form a dough that cleans the sides of the bowl.
  5. Clean off your hands. Lightly flour a work surface. Place the dough on the surface and begin to knead with the heel of your hand, turning and folding the dough as you knead it. Knead 5 to 8 minutes, or until dough becomes smooth and elastic. Put dough into a clean bowl and let rise, covered with a kitchen towel in a warm place for 1 to 2 hours, until doubled in bulk.
  6. Preheat oven to 350 degrees F. Coat the bottom of an 11x7-inch baking pan with cooking spray. Pat the dough into the pan. Brush surface with 2 tablespoons olive oil. Indent surface of dough by pressing all over with your fingertips. Evenly distribute grapes over the surface of the dough; sprinkle rosemary and coarse salt on top.
  7. Cover with a clean kitchen towel. Let rise in a warm place for about 45 minutes, or until doubled in bulk. Bake for 30 minutes or until puffy and lightly golden on top.

Rosemary Chicken Salad


  • 3 cups cooked chicken, diced (I think white meat is best in this recipe)
  • 1/2 cup celery, diced
  • 1/2 cup dried cranberries
  • 1 tsp. fresh rosemary, minced
  • 2 tablespoons fresh chives, minced
  • 1/3 cup mayonnaise, (I used non-fat)
  • 1/3 cup plain Greek yogurt
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground black pepper


  1. Combine all ingredients in large mixing bowl. Cover and chill at least one hour to allow flavors to blend. Spread on bread of your choice. My personal favorite is honey oatmeal.

Here Are Some Suggested Changes

This is such a versatile recipe. Here are a few suggestions on how to adapt it to what you have on hand:


  • use fresh minced tarragon in place of the rosemary


  • sliced seedless grapes
  • diced apple
  • chopped fresh pitted cherries


  • pumpkin seeds
  • chopped smoked almonds


  • crumbled bacon
  • shredded Cheddar
  • shredded Swiss cheese

Perfect Garlic Rosemary Pork Loin


Kaleigh is a registered dietician and reminds us how tender, moist, and delicious a pork tenderloin can be. A simple marinade and fresh herbs (rosemary!) make this dish which is easy enough for a weeknight family meal but the beautiful presentation of company-worthy.

© 2015 Linda Lum


This website uses cookies

As a user in the EEA, your approval is needed on a few things. To provide a better website experience, uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at:

Show Details
HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
LoginThis is necessary to sign in to the HubPages Service.
Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
AkismetThis is used to detect comment spam. (Privacy Policy)
HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the or domains, for performance and efficiency reasons. (Privacy Policy)
Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
MavenThis supports the Maven widget and search functionality. (Privacy Policy)
Google AdSenseThis is an ad network. (Privacy Policy)
Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
Index ExchangeThis is an ad network. (Privacy Policy)
SovrnThis is an ad network. (Privacy Policy)
Facebook AdsThis is an ad network. (Privacy Policy)
Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
AppNexusThis is an ad network. (Privacy Policy)
OpenxThis is an ad network. (Privacy Policy)
Rubicon ProjectThis is an ad network. (Privacy Policy)
TripleLiftThis is an ad network. (Privacy Policy)
Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)
ClickscoThis is a data management platform studying reader behavior (Privacy Policy)