Recipe for Apple and Pear bread. Easy to make and can be eaten as a snack or with breakfast, lunch or dinner. Includes topping suggestions.
Recipes for a breakfast picnic including Sausage Grits Souffle, Banana Oatmeal Muffins, Honey Butter, Fruit Compote, Sunshine Punch. Time honored recipes for breakfast foods.
Recipes for fruit salads that can be served in place of dessert after a meal. Ingredients include fresh or canned fruit. Recipes adapted from community cookbooks.
Recipe for Apple Dumplings with the unusual addition of Mountain Dew soft drink. Making them with refrigerated canned crescent roll dough makes them a quick and easy recipe.
Recipe for quick and easy Spaghetti Pasta Salad made with leftovers. Budget friendly recipe and simple for an experienced cook or beginner.
An energy saving method of making cookies on the stove top instead of heating up the oven. Recipe for Raisin Griddle Cookies from old-time Farm Journal's Timesaving Country Cookbook.
Apple Bread recipe using fresh apples with an optional powdered sugar glaze drizzled on top. Ingredient list and step by step instructions to prepare Apple Bread.
Baked Bean casserole recipe adapted from a 1955 cooking contest 3rd place prize winning entry in Pillsbury's 6th Grand National competition. Teen Bean Bake with a few changes is now Family Bean Bake.
The unusual crust used in this Quiche Lorraine recipe makes it a simple and easy dish to prepare in a hurry. A combination of bacon and Swiss cheese that can be served as a finger food or main dish.
Popcorn snack recipes such as trail mix and other treats made by mixing a variety of ingredients with popcorn. These quick and easy recipes will satisfy your sweet and salty cravings.
Recipe, baking tips and history of Lane Cake, a blue ribbon winner from an 1898 county fair and a Southern favorite.