Healthy, quick, few ingredients, and flavorful. This has become my new go to breakfast since I discovered greens! I hope you love it as much as I do.
What to do with that meaty ham bone from Christmas or Easter or any special (or not so special) dinner? Here is a recipe that makes enough for a large family with plenty of leftovers to freeze.
My family is from the Reggio Calabria region of southern Italy. There are lots of "authentic" Italian meatball recipes out there, but I hope you can stand just one more!
Dinner in half an hour: Cuban Picadillo. Fast and easy. Made with ground beef, capers, raisins, onion, bay leaf, 8 oz tomato sauce, served over rice and topped with Bean with Bacon soup.
One of my grandmother's famous soups. I hated them as a kid, but what I lacked in appetite then, I more than make up for in appreciation now. This is a light soup that is good year round.