First appearing in a cookbook in the U.S. in 1904, chocolate brownies have become a favorite dessert worldwide. Food writer Nigella Lawson's popular chocolate brownie recipe is featured.
Flecks of parsley and green peppercorns give a lovely subtle flavour to this elegant terrine.
Black pasta is dramatic designer pasta: it is coloured with cuttlefish (usually squid) ink. This recipe, which features creamy ricotta, may easily be changed to use spinach or tomato pasta.