This recipe is an excellent alternative to fast food or take out. It's super simple to prepare, inexpensive, and satisfying!
Whole-grain flour, applesauce, and almond butter make for a moist, nutritious zucchini bread. Toast it; add a dab of vegan buttery spread. Absolutely delicious, and totally guilt-free!
An excellent gluten-free substitute for either white whole wheat flour or whole wheat pastry flour. It has double the protein and fiber compared to commercial gluten-free baking flour alternatives.
A classic turned vegan. White whole-wheat flour, almond butter, and applesauce trade places with the refined flour, dairy, butter, and eggs traditionally used. Delicious with a morning cup o' joe!
There is no need to strain this nut milk. It is smooth and creamy as is. Make sure to use slivered almonds. They work the magic!