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53

Vegetarian Roundup - January 25, 2007

Susan's Lite Goddess Dressing A low-calorie version of Annie's Goddess Dressing, a vegan favorite.Lightlife Coupon $1 printable coupon for Lightlife products (meat substitutes).Grilled Cheese & Sides Great...

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Tangerine Seitan with broccoli and brown rice54

Vegetarian Roundup - January 18, 2007

Tangerine Seitan Crave Chinese broccoli beef but want to go vegetarian? This recipe amply demonstrates that you can have your Asian meat dish and have it veggie too.Protein in broccoli? Debunks the myth that...

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51

Vegetarian Roundup - January 30, 2007

Cool cookware - All brownies get an edge Brownies with edges taste better--they have a chewy crust and are easier to hold. A clever inventor has come up with a brownie pan that ensures all brownies get an...

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An Indian take on Chinese flavors.52

Vegetarian Roundup - February 6, 2007

Vegetable Manchurian A twist on Gobi Manchurian (also vegan; made with cauliflower rather than mixed vegetables), these savory fritters combine several different vegetables (carrots, chilis, and cabbage,...

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51

Vegetarian Roundup - February 5, 2007

Bryanna's vegan "buttermilk" pancakes Lemon juice gives it a bit of sourness. The outcome is fluffy, tasty and much healthier than your regular pancakes.Superbowl bonanza A full spread, including appropriately...

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52

Vegetarian Roundup - January 24, 2007

Winter dish: Bryanna's Fagioli con Rapini Warming like soup, hearty enough to be a meal. This Italian-inspired dish blends bitter greens with creamy beans, much like Fave e Cicoria.Recipe: Eggplant Burgers...

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BlogAggregator profile image49

Vegetarian Roundup - February 8, 2007

A vegetarian cake A budding cakebaker tries her hand at making a vegan cake. The decorations are cool.Beetroot curry This dish will give your kitchen a wonderfully pungent aroma, and it will make your piss...

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Vegan haggis with mashed potatoes and tuber fries49

Vegetarian Roundup - January 23, 2007

Vegan "Haggis" Didn't think anything normally made with sheep entrails could be transformed into a vegetarian dish? Think again. It's Robert Burns's birthday today, so go a little Scottish and stay vegan.Raw...

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48

Vegetarian Roundup - February 2, 2007

Spicy stir-friend cabbage, with tofu and peanuts If you want to have a Chinese vegan dinner, after your Chinese vegan dim sum for lunch (see link below), this recipe will probably work nicely. Think of it as...

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Macrobiotic memories53

Vegetarian Roundup - January 31, 2007

Kale and Seaweed Salad Bowl Vanessa knocks it out with this great, simple Japanese meal.Two simple recipes, and a one-day detox regimen Simple baked beans and hearty brown bread. And a British detox regimen...

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