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69Which are the world`s deadliest reptiles? And why?
by Caryl Oliver
I think Australia has to claim some of the more deadly reptiles while our close neighbour New Zealand has the envious claim of having absolutely no deadly creatures! Best know in Australia is the Funnelweb... published 4 months ago
61The clock is ticking ,Why? What does this phrase when to you?
by Caryl Oliver
The expression 'the clock is ticking' is an old one that we all use still but in reality very few clocks actually do tick anymore. How long will it be before people ask what we mean by a ticking clock! When... published 4 months ago
64What would you do if you did not have a mortgage, and actually owned your home?
by Caryl Oliver
At present I pay about $2,000 a month on my home loan and we spend about $4,000 a month on eating, drinking and dressing etc... We are by no means big spenders but we are comfortable. This means I need about... published 3 months ago
65How to create movies from still photos
by Caryl Oliver
With the ease and cheapness of digital cameras these days we are all storing ever growing files of images from special moments. The trouble is how we put them together to share with others in an interesting... published 4 months ago
53Are pocket pc better than laptops?
by Caryl Oliver
I have both and use them both differently so it is less a matter of comparing than working out what you want to do. I speak at a lot of conferences about technology and its uses principally for education and... published 2 months ago
52How do I make real money online?
by Caryl Oliver
The reality is that no matter what anyone tries to tell you there is no magic formula for making money easily whether it is on or off line but here is a suggestion that you might like to explore: Second Life... published 4 months ago
60What is the most important seasoning for meals?
by Caryl Oliver
This is a bit like asking what is the best length for a piece of string! If I was in Thailand I would probably be saying fish sauce, if I was in India I might be saying cardamon while the French might suggest... published 2 months ago
51What is the colour of WATER?
by Caryl Oliver
Water ever colour it wants to be! This is an interesting question and I have absolutely no qualification whatsoever to even try and answer it but here are a few of my thoughts just for the hell of it! Water... published 2 months ago
61Quinoa Recipes
by Caryl Oliver
I use Quinoa as a tabouli base because I don't eat wheat. It is really easy to prepare and is remarkably filling - you would think I had learnt by now but I always seem to make too much! My favourite recipe... published 2 months ago
52Do you have any suggestions for cutting back on the use of aluminum foil in the kitchen?
by Caryl Oliver
Don't prepare more food than you really need for those who are eating - then you don't left-overs to wrap up. Use dishes with lids instead of cooking stuff wrapped in foil. Save the little containers that... published 4 months ago
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