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Tapas and Recipes of Spain
by Chef Jeff
Yes, why tapas? Tapas are small dishes, like appetizers in some ways, but when put together, they can make up an entire meal. Originally tapas were small bits of food given to patrons who bought a glass of... published 2 months ago
Grilled Seafood Kabobs
by Chef Jeff
Grilled Seafood Kabobs Kabobs (aka Kebobs) or brochettes are popular all around the world, but strangely, not so widely eaten here in the U.S. Try this variation and I think you'll become a kabob... published 7 months ago
Ensalada Espanola
by Chef Jeff
Ensalada EspaƱola When I lived in Spain I saw many variations on this theme. This is one my mother-in-law loves to serve. I heartily suggest you try this version and then experiment on your own to... published 7 months ago



