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Low and slow smoky pulled pork BBQ! Make a great backyard cue this summer.
by John D Lee
It's pretty miraculous how the simplicity of long smoky heat can transform an ornery piece of meat like a pork shoulder, into the succulent and tender masterpiece that is BBQ pulled pork. There is... published 13 months ago
Real BBQ beef short ribs. A lazy summer afternoon to meaty smoky ribs!
by John D Lee
Now I'm not going to say that these are as good as good old smoky barbecued pork ribs, but low and slow BBQ'd beef ribs (short ribs) are pretty good, and a great change of pace. The principals of cooking... published 12 months ago
Boneless BBQ ribs?!? A great recipe for a twist on everyday BBQ ribs!
by John D Lee
What the heck are boneless BBQ ribs?!? OK, I know that boneless ribs are an oxymoron, but I think that this term best describes what is really a BBQ pork belly. I like my ribs cut really thick. I don't... published 13 months ago
Easy spice rub for BBQ pork.
by John D Lee
To rub or not to rub; the beginning of a great many BBQ debates center on the volatile subject of spice rubs, and in general, I fall into the no rub camp. For a long slow and smoky pulled pork cue, or even a... published 12 months ago
Perfect BBQ sausages every time. Indirect grilling for better barbecued sausages
by John D Lee
Smoky browned BBQ sausages are a summertime treat, and the smoky heat of the grill is one the best possible ways to flavor a fresh sausage. Sausages are a great weekday BBQ meal too, as they require so... published 12 months ago
Smoky BBQ wings. A perfect mid week barbecue!
by John D Lee
Smoky BBQ wings Real BBQ is pork and maybe if you’re a Texan, beef; and chicken comes in a pretty distant third. But these smoky and delicious wings are pretty good, and are quick and easy enough... published 12 months ago
Easy food smoking at home. Smoke your own bacon!
by John D Lee
You might think that you need to invest in an expensive smoker if you want to start making your own home smoked bacon, fish or sausages. These commercially bought smokers will work well, but you can easily... published 14 months ago
Grilled eggplant dip. Medditarenean inspired garlicky goodness! This recipe is delicious.
by John D Lee
I think that eggplant scares people. The name is a bit unfortunate...but grilled eggplant is smoky and rich and mild, and is transported here with lots of garlic and tomatoes and olive oil, into something... published 13 months ago
BBQ pizza. Make easy backyard grilled pizzas for a fun summer meal!
by John D Lee
Backyard grilled pizzas are a great solution to a casual BBQ party, or fun summer meal. I was so surprised at how easy it was to do! I envisioned a gloopy mess of pizza dough dripping through the bars of... published 13 months ago
Make your own chipotles. BBQ smoke your own spicy and smoky backyard pepers
by John D Lee
A great way to preserve a bumper crop of backyard hot peppers is to cold smoke them and either dry them completely, or roast them and peel off the skins prior to freezing them. Ripe red jalapenos are... published 13 months ago










