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94Perfect BBQ sausages every time. Indirect grilling for better barbecued sausages
Smoky browned BBQ sausages are a summertime treat, and the smoky heat of the grill is one the best possible ways to flavor a fresh sausage. Sausages are a great weekday BBQ meal too, as they require so...
6 comments
93The Top 10 Winter Meals, with Recipes. The Best of Cold Weather Cooking! Chili, Lasagna, Roast Beef, Creme Brule...
The top 10 best meals for a Winter's afternoon - with recipes.
9 comments
93How To Cure Ham at Home, It's Easier Than You Think! Wet Curing (Brine) Ham Instructions and Tips.
Cure Ham at home. Easy instructions, a simple brine and after a week in the fridge, you have transformed fresh pork leg into American Ham!
4 comments
92The difference between cake flour, all purpose flour and bread flour. Which do you need, and why?
Understand the difference between all purpose flour, bread flour, self raising flour and cake flour and know when you can substitute one for another! It's actually pretty easy to understand what makes them all different - it all comes down to the amount of protein in each one.
58 comments
91Great beef and bean chili recipe. Homemade chili tastes better!
There as many chili recipes as there are Texans. To say that this chili recipe is the world's best may be a little difficult to prove, but it's pretty darn good! The secret to great chili is using the...
21 comments
93How to make great BBQ ribs. Easy tips and tricks for outstanding BBQ!
6 easy tips and tricks to making great BBQ ribs every time! Easy things that you can do to improve the taste and consistency of your cue. It's Barbecue season again - Get Smoking!
13 comments
85How to Make Homemade Ravioli. All You Need is a Rolling Pin. Easy Pasta Making Instructions and Tips!
You don't need a pasta machine to make ravioli from scratch! All you need is a little time and energy. Learn how to make homemade ravioli using just a rolling pin and use your creativity for fillings and sauces.
6 comments
89Cuts of steak explained. Which kind of steak is best?
A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it is…but more than that…who knows! ...
5 comments
89Make your own bacon. Homemade bacon tastes fantastic!
How to dry cure bacon at home - it's a lot easier than you think. An easy to follow recipe with instructions for making a batch of refrigerator bacon in about a week.
30 comments
89How to Cook a Chicken Breast Perfectly Every Time. Precise Low Temperatures for Moist, Juicy and Tasty Chicken!
Here's an easy technique for cooking chicken breasts perfectly. It's based on the principles of Sous Vide cooking (which top chefs love) but it requires no special equipment in your home kitchen...and it turns out perfect chicken every time!
5 comments
