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67No Canning Lazy Man's Raspberry Jam. 2 Ingredients and So So Good.
by John D Lee
http://www.flickr.com/photos/jchatoff/592883834/There is just something so satisfying about a little daily harvest of raspberries. Waking up each morning ready to pluck off the day's ripe berries makes me... published 3 days ago
735 Minute Gluten Free Cheesecake - So Easy, So Good!
by John D Lee
Well, I have certainly plumped up while here at home visiting my folks - but I do it all in the name of research! And so I can proudly say that any of my mom's gluten free recipes that I post have been well... published 2 weeks ago
74Decadent Gluten Free Chocolate Cake
by John D Lee
Photo: Paul Goyette (flickr) Chalk this recipe up as another that I might not have tried were my mom and sister not gluten intolerant. Now that I have though, it's my absolute favorite chocolate cake recipe... published 3 weeks ago
79Grades of Beef - USDA Prime, Choice, Select, Black Angus, Grass Fed - What Do They All Mean?
by John D Lee
Choice, prime, Angus, organic, select…! Wow, buying a piece of meat sure can get confusing, and the prices can range pretty drastically too. So what do these terms mean, and what do you need to know to buy... published 3 weeks ago
67Creme Brulee - 10 Minutes of Work For This Classic Recipe
by John D Lee
Crème brulee is just one of those foods we order in restaurants – but never attempt at home. I guess it just sounds a little too French and scary… Chefs love this, by the way, they get a fancy... published 3 weeks ago
65Easy 10 Minute Garden Rhubarb Jam - Seriously Tasty and Heathy
by John D Lee
You hardly need a green thumb to sprout a luscious crop of rhubarb in the garden – but knowing what to do with the stalky fruit afterwards – this requires a little kitchen dexterity…or at least it used... published 3 weeks ago
83Sukiyaki, Asian fondue recipe. How to have an Asian soup fondue dinner.
by John D Lee
http://www.japaneserestaurantinfo.com/ja/foodstyle/foodpage/sukiyaki/image/sukiyaki1.jpg For great casual entertaining or as a break from plain-Jane family suppers, try sukiyaki…the Asian fondue! ... published 10 months ago
75Chef's knife buying guide. What to look for in a chef's knife.
by John D Lee
Oh it's too easy to become seduced by the latest cooking gadgetry, and too many of us have drawers of forgotten clutter…purchases that seemed like a great idea at the monument, yet were never destined... published 10 months ago
74Yellow split pea soup recipe. Rib-sticking winter comfort food!
by John D Lee
Nothing satisfies more on a cold day than coming home to a rib-sticking split pea soup. For those unfortunates that have yet to try a real homemade split pea soup, please do not assume that the gloopy stuff... published 10 months ago
814 easy steps to great pot roast every time!
by John D Lee
Nothing beats the homey mouthwatering aromas of a pot roast percolating in the oven on a crisp day…permeating the house with the promise of a great, succulent and fall apart tender meal to come!... published 10 months ago
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