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66Healthy Whole Wheat Pizza
by Mark Knowles
Using whole wheat instead of bleached white flour for a pizza changes the texture and gives a more substantial, slightly different kind of pizza. Just as good as a traditional pizza, and makes a nice change... published 13 months ago
71Authentic Indian Baked Spiced Chicken
by Mark Knowles
Authentic Indian cuisine is not hard to make; this recipe calls for crushed whole spices, smells and tastes spectacular and is as close to genuine Indian cooking as you can find. The only thing missing is a... published 13 months ago
77How to make Chicken Noodle Soup
by Mark Knowles
Chicken noodle soup may not be a genuine American recipe but it goes in that category for me because I just can’t think of it as anything else. Genuine hodge podge is about right I think. Perhaps it’s a... published 13 months ago
69Ultimate Chocolate Brownie recipe
by Mark Knowles
If you are not content with a double shot of espresso to kick start the day, here’s a great recipe to perk up those slow-to-start people among us (myself included). Although, as the saying for beer goes,... published 13 months ago
71Home Made Apple Pie
by Mark Knowles
Who doesn’t love Apple pie? It’s an American classic, up there with BBQ spare ribs and hamburgers. It may have started life as a European import, but nothing says “America” like a home baked apple... published 13 months ago
71Pan Fried Pizza
by Mark Knowles
Looking for a fast, easy way to make Pizza? This is the answer. No messing around making bread dough, and you can have this prepared, cooked and on the table before the kid on the end of the phone at... published 13 months ago
70Beef Burgundy (Boeuf Bourguignonne)
by Mark Knowles
Boeuf Bourguignonne is a classic French recipe, that is rightly famous. The rich combination of flavors; bacon, mushrooms, beef and red wine combine to make a truly special dish that tastes spectacular. ... published 13 months ago
69Italian Sausages Braised in Red Wine
by Mark Knowles
Italian sausage is a bit of a misnomer, because you cannot buy “Italian” sausages in Italy, but this is an extremely tasty way of serving them. There are hundreds of sausages to be found in Italy, but I... published 13 months ago
68Steak and Onions in Guinness recipe
by Mark Knowles
Here is the simplest, tastiest casserole ever. I love this because it takes all of about ten minutes to do and then you just leave it in the oven. For some reason, the taste of beef and Guinness is a perfect... published 13 months ago
70Best Pot Roast Recipe
by Mark Knowles
This is an English Style recipe, and by English style, I don’t mean over cooked and bland, I mean cooked the English way, which includes a lot of root vegetables that absorb the meat flavors. This is a... published 13 months ago
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