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68Gratin Dauphinois Potatoes recipe Cooking made easy
This is possibly the richest, tastiest way to eat potatoes. As some have commented, I am not famous for my low fat recipes, and this one is no different. It is certainly important to buy good quality potatoes...
1 comment
77Pork Pate Recipe
This pate makes a nice change from typical liver pates. It is very simple to make your own pate, and this recipe produces a really tasty coarse pate that goes very well with a hot crusty French bread. The...
3 comments
71Potatoes Boulangere recipe
I love potatoes, the French love potatoes, everyone loves potatoes. One of my missions in life is to collect every single potato recipe ever written, try them and write my own variation. I know, it’s a...
0 comments
69Cooking made easy - Simple Omelet
Simple Omelet - Cooking made easy This had to be one of the simplest recipes ever and is probably the easiest meal to cook. It takes less than ten minutes including the preparation work. For this one I...
8 comments
76Coq au vin recipe
Coq au vin means literally, “Cock in wine,” but nowadays it has become less traditional to use an actual cock because it’s far easier to find a chicken than a cock. This is another really...
1 comment
67Home made Chicken liver Pate
Forget buying expensive ready-made pate, this is so easy, you will wonder why you never made your own pate before. This recipe makes a very smooth, very subtle tasting pate, that’s very easy on the eyes...
4 comments
70Best Restaurants on the French Riviera Chamkila, Antibes
Best Restaurants on the French Riviera Chamkila Indian restaurant in Antibes Chamkila, 4 Rue Sade, Antibes, France 0033 (0) 4 93 34 23 00 Chamkila is tucked away down one of Antibes’ many...
3 comments
71Normandy Pork with Cream and Apples recipe
This is a wonderfully rich dish I like to serve in the Autumn. It’s not quite a winter dish, nor a summer one, so Autumn feels right. Autumn is a sadly neglected time of year for recipes. There are loads...
3 comments
65French Onion Soup
French Onion Soup is actually French. It’s not like London broil – we don’t eat London broil in London. It’s really French. The French name for this recipe is “soupe a l’oignon gratinee.” This...
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