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65Pork Pate Recipe
by Mark Knowles
This pate makes a nice change from typical liver pates. It is very simple to make and produces a really tasty coarse pate that goes very well with a hot crusty French bread. The preparation time is very short,... published 8 months ago
71Potatoes Boulangere recipe
by Mark Knowles
I love potatoes, the French love potatoes, everyone loves potatoes. One of my missions in life is to collect every single potato recipe ever written, try them and write my own variation. I know, it’s a... published 9 months ago
66Home made Chicken liver Pate
by Mark Knowles
Forget buying expensive ready-made pate, this is so easy, you will wonder why you never made your own pate before. This recipe makes a very smooth, very subtle tasting pate, that’s very easy on the eyes... published 8 months ago
67Gratin Dauphinois Potatoes recipe Cooking made easy
by Mark Knowles
This is possibly the richest, tastiest way to eat potatoes. As some have commented, I am not famous for my low fat recipes, and this one is no different. It is certainly important to buy good quality potatoes... published 9 months ago
65Normandy Pork with Cream and Apples recipe
by Mark Knowles
This is a wonderfully rich dish I like to serve in the Autumn. It’s not quite a winter dish, nor a summer one, so Autumn feels right. Autumn is a sadly neglected time of year for recipes. There are loads... published 9 months ago
69Beef Burgundy (Boeuf Bourguignonne)
by Mark Knowles
Boeuf Bourguignonne is a classic French recipe, that is rightly famous. The rich combination of flavors; bacon, mushrooms, beef and red wine combine to make a truly special dish that tastes spectacular. ... published 8 months ago
65Roast Duck with Morello Cherry Sauce
by Mark Knowles
Roasting a duck is no harder than roasting any other bird. In fact, it is easier because one thing a duck does not need is any added fat. Duck is a naturally fatty food, but most of it will come out during... published 8 months ago
70Coq au vin recipe
by Mark Knowles
Coq au vin means literally, “Cock in wine,” but nowadays it has become less traditional to use an actual cock because it’s far easier to find a chicken than a cock. This is another really... published 8 months ago
67Poule Au Pot (Chicken in the pot) recipe
by Mark Knowles
It was Henry IV of France’s ambition to create such a wealthy nation that every family in the land would be able to afford this dish every Sunday. Of course, that put a little strain on the chicken... published 8 months ago
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