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83Easy Beef Wellington
by Mark Knowles
If you feel the need for an impressive, albeit expensive meal, perhaps to impress someone, or just plain indulge yourself for once, this recipe has to be top of my list. The English like to claim this recipe... published 14 months ago
79Spaghetti Bolognese Cooking made easy
by Mark Knowles
Spaghetti Bolognese is probably the most well known Italian dish on the planet. Everyone has their own recipe. Traditionally chicken or veal livers were an integral part of the recipe, but, like everyone else,... published 14 months ago
74Best spaghetti a la carbonara recipe cooking made easy
by Mark Knowles
Living close to Italy, I have plenty of opportunities to wander over the border and sample genuine Italian cooking. In fact, I’ve been know to pop over to Italy just for a pizza for lunch. Another of my... published 14 months ago
73What’s hot for 2008 ?
by Mark Knowles
Is it just me, or does it seem as though 99% of the gadgets, phones, TVs, computers, laptops, USB devices, MP3 players, cars etc that were released over the last year were released simply for the sake of... published 11 months ago
72Perfect Caesar salad - Cooking made easy
by Mark Knowles
Perfect Caesar salad – Cooking made easyMaking the perfect Caesar salad is not hard, it just requires a little attention to detail. For me, the perfect Caesar salad has a hint of garlic, a medium flavor... published 15 months ago
71Pork Pate Recipe
by Mark Knowles
This pate makes a nice change from typical liver pates. It is very simple to make and produces a really tasty coarse pate that goes very well with a hot crusty French bread. The preparation time is very short,... published 13 months ago
71Easy BBQ Chicken Cooking made easy
by Mark Knowles
Rather than buying a ready made, full of preservatives and sugar off the shelf barbeque sauce, try this easy home made version. Nothing very complicated, but very tasty and easy to do.Unlike some BBQ sauces,... published 14 months ago
70Normandy Pork with Cream and Apples recipe
by Mark Knowles
This is a wonderfully rich dish I like to serve in the Autumn. It’s not quite a winter dish, nor a summer one, so Autumn feels right. Autumn is a sadly neglected time of year for recipes. There are loads... published 14 months ago
70Best Pot Roast Recipe
by Mark Knowles
This is an English Style recipe, and by English style, I don’t mean over cooked and bland, I mean cooked the English way, which includes a lot of root vegetables that absorb the meat flavors. This is a... published 13 months ago
70Five gadgets you cannot live without - maybe
by Mark Knowles
In my opinion, by far and away the majority of the electronic gadgets on the market are a complete and utter waste of time. Most of them seem to have been made for the sole purpose of persuading you that your... published 11 months ago
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