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66Smoked Fish pate recipe
by Mark Knowles
Although I have put a list of smoked fish in the ingredients section, you can pretty much use any combination of smoked fish either to suit your own personal taste or to use whatever’s in the fridge. The... published 8 months ago
62Best Pot Roast Recipe
by Mark Knowles
This is an English Style recipe, and by English style, I don’t mean over cooked and bland, I mean cooked the English way, which includes a lot of root vegetables that absorb the meat flavors. This is a... published 8 months ago
65Roast Duck with Morello Cherry Sauce
by Mark Knowles
Roasting a duck is no harder than roasting any other bird. In fact, it is easier because one thing a duck does not need is any added fat. Duck is a naturally fatty food, but most of it will come out during... published 8 months ago
65Asparagus and cheese Tart
by Mark Knowles
The wonderful thing about this recipe is the fact that it makes a small amount of Asparagus go a really long way. Where I live, Asparagus is incredibly expensive and this is a good way of making it go further.... published 8 months ago
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