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73Coq au vin recipe
by Mark Knowles
Coq au vin means literally, “Cock in wine,” but nowadays it has become less traditional to use an actual cock because it’s far easier to find a chicken than a cock. This is another really... published 13 months ago
65Taramasalata recipe
by Mark Knowles
There are very few famous Greek dishes, and Greek cuisine seems sadly neglected by many of the well-known chefs. But Greece has a fabulous history of cooking and there are many wonderful Greek recipes. Greek... published 13 months ago
72Osso buccu recipe
by Mark Knowles
This is a very rich dish and famous world wide. When you buy the veal, try to get the pieces around 2 inches thick. There are very few Italian casseroles and this one is one of the few instances where I like... published 13 months ago
67Smoked Mackerel pate recipe
by Mark Knowles
This is a very light, summery pate that is great to be served chilled. If you prefer, you can substitute another smoked fish for mackerel, but mackerel works well. This pate can be made well ahead of time, so... published 13 months ago
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