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cannellini bean soup with collard greens in a bread bowl70

Cannellini Bean Soup Recipe with Collard Greens

by Melissa Ray Davis

This white bean soup uses the smooth taste of cannellini beans and mixes them with rich caramelized onions and the fresh flavor of collard greens to create a protein-packed soup that looks refreshingly alive and green! published 10 months ago

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zucchini, cut and ready to be breaded and fried69

Breaded & Fried Zucchini Recipe

by Melissa Ray Davis

Crispy without while soft and buttery within, this breaded zucchini with a touch of Italian seasoning makes a wonderful appetizer or side dish. They are delicious either on their own or with salsa or a cream dip. published 6 months ago

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split pea soup drizzled with olive oil, sprinkled with paprika, and topped with lemon zest65

Split Pea Soup Recipe - Vegetarian, Vegan or with Ham

by Melissa Ray Davis

This simple, delicious soup costs so little but makes so much! With the ease of making, the filling, smoky flavor, and the extra zing of the lemon zest, I love making this soup throughout the colder months. published 10 months ago

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potato leek soup65

Potato Leek Soup Recipe

by Melissa Ray Davis

What a blessing a big pot of potato leek soup can be on a cold day! The potato makes it hearty and filling, and the leeks give it a delicious fresh bite that brings excellent flavor. Add some cream and you have a wonderfully smooth, rich soup that will fill you and warm you for hours. published 10 months ago

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heirloom tomato and basil salad with a veggie burger64

Easy Vegetarian Meal: Tomato Basil Salad with Veggie Burger

by Melissa Ray Davis

This simple tomato salad with fresh basil leaves, fresh grated parmesan or Romano cheese, and balsamic vinegar is extremely fast, healthy, and easy but also very flavorful and complementary to many main dishes. published 14 months ago

1 comment    food recipes recipe


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