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72Breaded & Fried Zucchini Recipe
Crispy without while soft and buttery within, this breaded zucchini with a touch of Italian seasoning makes a wonderful appetizer or side dish. They are delicious either on their own or with salsa or a cream dip.
4 comments
68Cannellini Bean Soup Recipe with Collard Greens
This white bean soup uses the smooth taste of cannellini beans and mixes them with rich caramelized onions and the fresh flavor of collard greens to create a protein-packed soup that looks refreshingly alive and green!
1 comment
65Split Pea Soup Recipe - Vegetarian, Vegan or with Ham
This simple, delicious soup costs so little but makes so much! With the ease of making, the filling, smoky flavor, and the extra zing of the lemon zest, I love making this soup throughout the colder months.
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66Potato Leek Soup Recipe
What a blessing a big pot of potato leek soup can be on a cold day! The potato makes it hearty and filling, and the leeks give it a delicious fresh bite that brings excellent flavor. Add some cream and you have a wonderfully smooth, rich soup that will fill you and warm you for hours.
2 comments
57Culinary Content: Snack Foods
This time in Culinary Content, I am focusing on various snack food recipes and articles that I have found lately. We have a huge Superbowl spread, some fancy varieties of popcorn, Focaccia, Nut Balls, Roasted Cauliflower, and a guide to nuts. Enjoy!
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64Easy Vegetarian Meal: Tomato Basil Salad with Veggie Burger
This simple tomato salad with fresh basil leaves, fresh grated parmesan or Romano cheese, and balsamic vinegar is extremely fast, healthy, and easy but also very flavorful and complementary to many main dishes.
1 comment
60Culinary Content: Squash, Pumpkin, Butternut, and Delicata
This time, we have a squash theme, with sage and hazelnut pumpkin ravioli, chocolate chip pumpkin bread, baking your stuffing in squash, orzo stuffed delicata squash, butternut squash, chestnut, and pancetta soup, a nutty pumpkin dip, and pumpkin cinnamon rolls.
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