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71Raspberry Thumbprint Cookies Recipe
by Melissa Ray Davis
Simple melt-in-your-mouth butter cookies become a delicacy when you use a dab of tart jam to turn them into Raspberry Thumbprint Cookies. These have long been a favorite dessert at our house because they are easy, inexpensive, and taste so good! published 3 months ago
69Lemon Rosemary Roasted Root Vegetables Recipe
by Melissa Ray Davis
The flavors of fresh lemon and rosemary perfectly complement the sweet flavor of the beets and the earthy taste of the potatoes and sweet potatoes. The mix of so many beautiful vivid colors make this a wonderful recipe for autumn and winter. Enjoy! published 3 months ago
63Raspberry Chocolate Cheesecake Bars Recipe
by Melissa Ray Davis
These cheesecake bars were so rich, so chocolaty, and so deliciously complimented by the layer of raspberries that the four hour wait for them to set was worth every minute. I've never made a cheesecake before, but these came out perfect. Enjoy! published 3 months ago
61Heirloom Tomato Pie Recipe
by Melissa Ray Davis
When it comes to savory pies, tomato pie is my favorite by far. The tang of the tomatoes, enhanced by the basil and oregano and complemented by the creamy cheeses and buttery, flaky pie crust--there is simply nothing else like it in the world. published 3 months ago
60Lemon Zucchini Bread Recipe with Pecans
by Melissa Ray Davis
This zucchini bread is fluffy and sweet and boasts the wonderful moistness that zucchini brings. The addition of lemon zest and poppy seeds gives it a refreshing new taste hybrid of zucchini bread and a lemon poppy seed muffin. I loved how lemon complimented the zucchini so well, and a small amount of ginger gave this bread a slight hint of bite. published 4 months ago
75Baked Eggplant Parmesan Recipe
by Melissa Ray Davis
Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead. published 4 months ago
70Appalachian Cat Head Biscuits Recipe
by Melissa Ray Davis
My husband has been trying to perfect a Southern biscuit recipe for years, and now he has finally got it. These biscuits are so light and fluffy they practically float right off the plate. published 6 months ago
72Simple Spinach Quiche Recipe
by Melissa Ray Davis
This simple spinach quiche makes a filling and flavorful meal. When we have eggs to use up, quiche is one of our favorite solutions. published 6 months ago
72Roasted Cauliflower Casserole Recipe
by Melissa Ray Davis
This Roasted Cauliflower Casserole's secret is in the roasting and the spices. Roasting the cauliflower beforehand keeps it firm in the casserole, and dries it out some ahead of time so that you don't end up with a soup. It is firm, savory, and flavorful; not a bit like you'd expect "Roasted Cauliflower Casserole" to be. published 6 months ago
72Roasted Cauliflower Recipe with Coriander, Cardamom, Nutmeg
by Melissa Ray Davis
Roasting gives cauliflower a wonderfully crispy outside and soft and creamy inside. This spice blend of coriander, cardamom, nutmeg, cumin, cayenne, and black pepper turned out to be an excellent choice, enhancing the bland cauliflower beautifully. published 6 months ago
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