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Sweet Ginger Broccoli Stir-Fry Recipe with Tofu or Chicken
by Melissa Ray Davis
This delicious broccoli stir-fry uses a unique ginger orange sauce, giving it an attractive sweet and spicy flavor. This healthy stir-fry dish can be made with chicken or tofu so that it is vegan and vegetarian or meat friendly. Served over rice it is a very filling meal. published 11 months ago
Asian Roasted Peanut Noodles with Vegetables Recipe
by Melissa Ray Davis
The creamy, nutty taste of these addictive roasted peanut noodles works perfectly with the flavor of tempeh and complements the broccoli and other vegetables. The smooth texture of the noodles contrasts nicely with the crunchy vegetables. Be careful to limit yourself, or you'll end up eating the whole pot! published 11 months ago
Culinary Content: Soup Recipes II – Tomato, Black Bean, Lentil, and More
by Melissa Ray Davis
This time in Culinary Content, I have more soups for you to explore! We have Tomato, Borlotti Bean and Garlic Soup, Black Bean and Pumpkin Soup, a creamy mushroom and chicken Wild Rice Soup, Leek & Cauliflower Soup, Moroccan Garbanzo Soup, Lentil-Tomato Soup, and finally a Broccoli and Stilton Soup. Enjoy! published 10 months ago



