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creamy-style Southern coleslaw, a barbecue side66

Creamy-Style Southern Coleslaw Recipe: A Great Barbecue Side

by Melissa Ray Davis

In the South, you can't have pulled-pork barbecue without a killer slaw. This creamy-style Southern coleslaw recipe goes very well with barbecue and of course complements many other main dishes as well. published 16 months ago

2 comments    food recipes recipe

Asian roasted peanut noodles with broccoli and tempeh63

Asian Roasted Peanut Noodles with Vegetables Recipe

by Melissa Ray Davis

The creamy, nutty taste of these addictive roasted peanut noodles works perfectly with the flavor of tempeh and complements the broccoli and other vegetables. The smooth texture of the noodles contrasts nicely with the crunchy vegetables. Be careful to limit yourself, or you'll end up eating the whole pot! published 8 months ago

0 comments    food cooking eating

homemade chicken noodle soup73

Homemade Chicken Noodle Soup Recipe

by Melissa Ray Davis

This homemade chicken noodle soup is quite simple to prepare, a return to the basic, nutritious ingredients that make this dish such a good comfort during a cold or a flu. Using the waste-ingredients from another meal and just a few inexpensive vegetables, it is also a great budget meal. published 5 weeks ago

0 comments    health food recipes

vegetarian vegetable soup, with carrots, potatoes, green beans, tomatoes, corn, et cetera62

Vegetarian Vegetable Soup Recipe

by Melissa Ray Davis

This vegetarian vegetable soup with carrots, potatoes, green beans, tomatoes, corn, and more is a simple classic packed with nutrition. I love to have it in the winter for a warm vegetable-filled meal, but it also makes a great end-of-the-week summer clean-up meal to put all of your vegetable leftovers into. published 3 months ago

0 comments    food recipes recipe

tomato lentil soup with yellow peppers58

Tomato Lentil Soup Recipe

by Melissa Ray Davis

This tomato and lentil soup was an experiment that turned out to be a great success. This soup made my mouth feel alive. It is sweet and tangy with a wonderful hearty texture. Enjoy! published 3 months ago

0 comments    food recipes recipe

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