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72Breaded & Fried Zucchini Recipe
by Melissa Ray Davis
Crispy without while soft and buttery within, this breaded zucchini with a touch of Italian seasoning makes a wonderful appetizer or side dish. They are delicious either on their own or with salsa or a cream dip. published 4 weeks ago
76How to Grill Corn on the Cob in the Husk
by Melissa Ray Davis
Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July. published 4 weeks ago
81Raspberry Crisp Recipe
by Melissa Ray Davis
This is my special recipe for crisp. The topping is crumbly but still chewy, pleasantly sweet, the oats add a great texture, and it melts just a little during baking to make a delicious gooey layer with the fruit underneath. But the true star of this show is the raspberries, of course; their zing is the perfect balance to the sweet topping. published 8 months ago
69Vegan Chocolate Cake Recipe
by Melissa Ray Davis
This vegan chocolate cake recipe is wonderfully fluffy and moist. It is so good that even though I am no longer strictly vegan, my whole family prefers it to all of the other traditional (non-vegan) cake recipes that we have tried. published 7 months ago
68Vegetarian Okra Gumbo Recipe with Kidney Beans
by Melissa Ray Davis
This vegetarian okra gumbo with dark red kidney beans is wonderfully rich and hearty. Okra is sometimes a hard vegetable to use -- you have to use it correctly, and gumbo is one of my favorite ways to do so. published 5 months ago
74Kielbasa Sausage Stir Fry Recipe with Onion and Peppers
by Melissa Ray Davis
This sausage stir fry is ridiculously simple and easy to make. It takes hardly any preparation or cooking time at all, and the sausage brings most of the flavor to the dish, so very few ingredients are needed. It is hearty, warm, and spicy, perfect for an autumn or winter dinner. published 8 months ago
77Home-Style Nachos Recipe with Sharp Cheddar and Refried Beans
by Melissa Ray Davis
Home-Style Nachos resemble Texas Nachos with the single-layer genius and quality ingredient standards, but they are not quite as exacting and artistic (and they are a little more messy). Sharp cheddar and jalapenos give them bite, but the refried beans and other toppings flesh them out and give them some variety and depth. Enjoy! published 4 months ago
72Fried Green Tomatoes Recipe: A Southern Favorite
by Melissa Ray Davis
Fried green tomatoes not bitter, as you would expect a green tomato to be. The process of cooking brings out a hint of sweetness in them, and they become tart and tangy. It is a very unique flavor, and when mixed with the crispy fried breading it is very appealing and distinctive. published 12 months ago
65Corn Tortilla Quesadilla Recipe: A Quick Meal
by Melissa Ray Davis
Quesadillas are traditionally made with flour tortillas, but when I found the corn tortillas in my fridge I figured it was worth experimenting. I'm glad I did! These corn tortilla quesadillas were delicious, warm and spicy with that distinctive crunch of a fried corn tortilla. published 6 months ago
73Asparagus Tofu Stir-Fry Recipe
by Melissa Ray Davis
If you are a fan of asparagus, you will love this simple but flavorful recipe using a savory marinade and brown garlic sauce. published 14 months ago
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