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83How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed.
100 comments
83Gourmet Omelette Recipe with Tips and Tricks
There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette.
11 comments
76Home-Style Nachos Recipe with Sharp Cheddar and Refried Beans
Home-Style Nachos resemble Texas Nachos with the single-layer genius and quality ingredient standards, but they are not quite as exacting and artistic (and they are a little more messy). Sharp cheddar and jalapenos give them bite, but the refried beans and other toppings flesh them out and give them some variety and depth. Enjoy!
2 comments
77Parmesan White Bean Soup Recipe
This creamy white bean soup with parmesan and white wine makes a delicious winter meal. It can be slow-cooked in a crock-pot all day or prepared in a couple of hours if you soak your beans the night before. Serve a crowd and enjoy!
1 comment
82Mushroom Vegetarian Stroganoff Recipe
In this dish, the strong flavor of abundant mushrooms is tempered by the creamy white sauce coating a profusion of egg noodles. This is an extremely simple recipe because it uses a pre-made soup base for the sauce. If you love mushrooms in a creamy sauce, this filling dish is for you.
5 comments
81Grilled Pork Roast: An Impressive but Easy Dinner Party
Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party.
1 comment
79Asparagus Tofu Stir-Fry Recipe
If you are a fan of asparagus, you will love this simple but flavorful recipe using a savory marinade and brown garlic sauce.
13 comments
74Brunswick Stew Recipe
This rich, hearty stew has a very unique sweet flavor thanks to its tomato and barbecue sauce base. It is best if left simmering for the better part of an afternoon so that all of its strong flavors have a chance to mix with each other.
0 comments
74Baked Eggplant Parmesan Recipe
Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead.
2 comments
82Grilled Portobello Mushroom Sandwich with Roasted Red Pepper Recipe
These portobello mushroom sandwiches are a perfect alternative to veggie burgers. The roasted red pepper, provolone cheese, and pesto are a perfect flavor combination, and it is still quite juicy and flavorful after grilling.
5 comments
