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Pork Chops Stuffed with Leeks and Chevre, Served over Roast Squash and Sweet Potato Rissoto with Sherry-Shallot Demiglaze75

Stuffed Pork Chops over Butternut Squash Sweet Potato Rissoto

In the Appalachians, late fall was the time when a hog was slaughtered and the meat cured for storage over the winter. It's little surprise that pig goes so well with the robust, sweet, and smoky flavors of autumn and winter. This recipe is a throw-back to the feasting at the hog slaughter but with a distinctly continental flare.

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mushroom Contadina60

Mushroom Contadina Recipe: A Vegetarian Alternative

This delicious mushroom dish takes many of the flavors from traditional chicken Contadina but turns them into a wonderful vegetarian main course.

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chicken Contadina73

Chicken Contadina Recipe with Sausage and Peppers

This savory Southern Italian baked chicken dish, prepared with sausage, onions, peppers, and white wine, makes a delicious gourmet dinner for four.

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grilled pork roast with roasted vegetables and salad78

Grilled Pork Roast: An Impressive but Easy Dinner Party

Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party.

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