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How to Make Mashed Potatoes with Toasted Garlic: Recipe, Tips, and Tricks
A recipe for such a simple dish as mashed potatoes? Absolutely. A few slight deviations in preparation make the difference between an incredible, flavorful concoction and a bland, watery disaster. Try these tricks next time you make mashed potatoes and taste the difference.
3 commentsRaspberry Crisp Recipe
This is my special recipe for crisp. The topping is crumbly but still chewy, pleasantly sweet, the oats add a great texture, and it melts just a little during baking to make a delicious gooey layer with the fruit underneath. But the true star of this show is the raspberries, of course; their zing is the perfect balance to the sweet topping.
3 commentsTandoori Chicken Recipe and History
Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish.
9 commentsGrilled Pork Roast: An Impressive but Easy Dinner Party
Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party.
1 commentVegan Chocolate Chip Cookies with Coconut and Cranberries Recipe
After much experimentation and several disasters, I finally perfected a vegan cookie recipe. Everyone who has tried it has been amazed to learn that it is vegan. These cookies are delicious--soft and chewy in the center and crisp around the edges, exactly as cookies should be.
9 commentsRoasted Vegetable Fajita Wraps Recipe
Combine the smoky flavor of roasted potatoes, bell peppers, carrots, onions, beets, and sweet potatoes with the refreshing taste of salsa, fresh greens, tomatoes, and sour cream to make these irresistible vegetarian fajita wraps.
3 commentsHow to Make Roasted Red Peppers
Most people just buy roasted red peppers in a jar when a recipe calls for them, but this delicious ingredient can be easily prepared fresh at home. Use these easy step by step instructions to learn how to make roasted red peppers.
5 commentsVegetarian Many Bean Soup Recipe (Vegan)
This hearty slow-cooked vegetarian bean soup with winter vegetables has a mild flavor that is perfectly complemented with a little hot sauce. It is a wonderful, low-cost winter staple. You can have leftovers all week or freeze half for later.
0 commentsHomemade Macaroni and Cheese Recipe
Once I first tasted homemade macaroni and cheese, I realized that the instant kits that come in a box are but a pale imitation. This rich and creamy macaroni and cheese with a tasty hint of spice makes a thick and hearty family dinner. Serve with a side of veggies to make it a well-rounded meal.
1 commentStuffed Pork Chops over Butternut Squash Sweet Potato Rissoto
In the Appalachians, late fall was the time when a hog was slaughtered and the meat cured for storage over the winter. It's little surprise that pig goes so well with the robust, sweet, and smoky flavors of autumn and winter. This recipe is a throw-back to the feasting at the hog slaughter but with a distinctly continental flare.
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