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80The Perfect Steak, Pt. 2: How to Cook a Steak
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak. published 17 months ago
80How to Make Roasted Red Peppers
by Melissa Ray Davis
Most people just buy roasted red peppers in a jar when a recipe calls for them, but this delicious ingredient can be easily prepared fresh at home. Use these easy step by step instructions to learn how to make roasted red peppers. published 18 months ago
78Grilled Pork Roast: An Impressive but Easy Dinner Party
by Melissa Ray Davis
Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party. published 2 years ago
78Roasted Vegetable Fajita Wraps Recipe
by Melissa Ray Davis
Combine the smoky flavor of roasted potatoes, bell peppers, carrots, onions, beets, and sweet potatoes with the refreshing taste of salsa, fresh greens, tomatoes, and sour cream to make these irresistible vegetarian fajita wraps. published 2 years ago
76Grilled Portobello Mushroom Sandwich with Roasted Red Pepper Recipe
by Melissa Ray Davis
These portobello mushroom sandwiches are a perfect alternative to veggie burgers. The roasted red pepper, provolone cheese, and pesto are a perfect flavor combination, and it is still quite juicy and flavorful after grilling. published 15 months ago
76Tandoori Chicken Recipe and History
by Melissa Ray Davis
Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish. published 14 months ago
73Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
by Melissa Ray Davis
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch! published 2 years ago
73Penne alla Norma Recipe
by Melissa Ray Davis
Penne alla Norma is a savory, spicy summer pasta dish. Use garden fresh heirloom tomatoes, eggplant peppers, and herbs and prepare it on a grill, and you'll have a wonderful summer treat. It is an excellent vegetarian complement to Salsice Pasta Rustico and can be prepared at the same time, using many of the same ingredients. published 15 months ago
72The Perfect Steak, Pt. 1: How to Pick a Steak Cut
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part one of two, Morgan discusses how to select a good steak cut. published 17 months ago
68Salsice Pasta Rustico Recipe
by Melissa Ray Davis
This delicious hearty pasta dish is perfect for summer, using fresh heirloom tomatoes and garden peppers and herbs. The savory Italian sausages are complemented by the fresh summer vegetables, all prepared on a grill. A spicy kick gives a perfect finish to this pasta. published 15 months ago
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