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84How to Make Roasted Red Peppers
by Melissa Ray Davis
Most people just buy roasted red peppers in a jar when a recipe calls for them, but this delicious ingredient can be easily prepared fresh at home. Use these easy step by step instructions to learn how to make roasted red peppers. published 15 months ago
81Perfect Pie Crust Recipe, or How to Make Pie Crust
by Melissa Ray Davis
The art of making a pie crust can be a very delicate affair. This well-tested recipe is very detailed and thoroughly explained for beginners with little experience, but also offers fine-tuned pie crust techniques for the experienced baker as well. published 15 months ago
81How to Make Mashed Potatoes with Toasted Garlic: Recipe, Tips, and Tricks
by Melissa Ray Davis
A recipe for such a simple dish as mashed potatoes? Absolutely. A few slight deviations in preparation make the difference between an incredible, flavorful concoction and a bland, watery disaster. Try these tricks next time you make mashed potatoes and taste the difference. published 15 months ago
72The Perfect Steak, Pt. 2: How to Cook a Steak
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak. published 14 months ago
76The Perfect Steak, Pt. 1: How to Pick a Steak Cut
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part one of two, Morgan discusses how to select a good steak cut. published 14 months ago
67Homemade Pastry Mix Recipe
by Melissa Ray Davis
If you have made many pies or pastries, you know that the crust alone can be a challenge in and of itself. This basic homemade pastry mix is perfect for pies and pastries. published 15 months ago
70How to Find Great Recipes Online
by Melissa Ray Davis
The Internet is a limitless recipe resource, but separating the wheat from the chaff can be a real chore. Most searches turn up giant recipe databases with directions of dubious quality, usually with no images to inspire and help you along. There are a few easy rules you can follow, however, when making recipe searches that can lead you to the best resources quickly and without hassle. published 11 months ago
73How to Grill Corn on the Cob in the Husk
by Melissa Ray Davis
Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July. published 2 months ago
62Culinary Content: Desserts - Recipes for Caramel, Marshmallows, Hot Cocoa, and More
by Melissa Ray Davis
This time in Culinary Content, I am focusing on some sweets and desserts that I have come across, including Caramel, Hot Chocolate, homemade Marshmallows, Dulce de Leche, and Food for the Gods from the Philippines. Enjoy! published 6 months ago
50Culinary Content: Chopping Onions, Monster Fruits, and a Cheap Steak Made Expensive
by Melissa Ray Davis
This time in Culinary Content, we feature How to Chop an Onion--an how to article turned love story, a blog about strange and unusual foods, and an article on how to make a cheap steak cut taste like a prime cut. Enjoy! published 12 months ago
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