1-10 of 119 hubssort by Hot Best Latest
94How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed.
100 comments
78Gourmet Omelette Recipe with Tips and Tricks
There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette.
11 comments
79Asparagus Tofu Stir-Fry Recipe
If you are a fan of asparagus, you will love this simple but flavorful recipe using a savory marinade and brown garlic sauce.
13 comments
76Chicken Fajitas Recipe
Fajitas are traditionally prepared with beef, but if you would like a healthier version with less fat, this chicken fajita version of the traditional dish is for you.
0 comments
74Grilled Pork Roast: An Impressive but Easy Dinner Party
Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party.
1 comment
73Baked Eggplant Parmesan Recipe
Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead.
2 comments
76Vegan Chocolate Chip Cookies with Coconut and Cranberries Recipe
After much experimentation and several disasters, I finally perfected a vegan cookie recipe. Everyone who has tried it has been amazed to learn that it is vegan. These cookies are delicious--soft and chewy in the center and crisp around the edges, exactly as cookies should be.
9 comments
74Brunswick Stew Recipe
This rich, hearty stew has a very unique sweet flavor thanks to its tomato and barbecue sauce base. It is best if left simmering for the better part of an afternoon so that all of its strong flavors have a chance to mix with each other.
0 comments
76How to Make Mashed Potatoes with Toasted Garlic: Recipe, Tips, and Tricks
A recipe for such a simple dish as mashed potatoes? Absolutely. A few slight deviations in preparation make the difference between an incredible, flavorful concoction and a bland, watery disaster. Try these tricks next time you make mashed potatoes and taste the difference.
3 comments
74Insalata Caprese Recipe: Tomato Salad with Basil and Mozzarella Cheese
One of our very favorite ways to showcase tomatoes is to make Insalata Caprese, an Italian tomato salad with basil, fresh mozzarella cheese, and olive oil. The tomatoes are the stars of this dish, allowed to flaunt their flavor against the mild but delicious cheese and olive oil and the complementary spice from some fresh basil, salt, and pepper.
2 comments
