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65Raspberry Thumbprint Cookies Recipe
Simple melt-in-your-mouth butter cookies become a delicacy when you use a dab of tart jam to turn them into Raspberry Thumbprint Cookies. These have long been a favorite dessert at our house because they are easy, inexpensive, and taste so good!
4 comments
69Chicken and Dumplings Recipe
This recipe produces a chicken and dumplings that I find deeply satisfying. The gravy is substantial, filled with vegetable and chunks of flavorful meat, and throughout it float large, pillowy dumplings. One bowl is enough to fill you up, but you won't be able to resist a second.
5 comments
63Heirloom Tomato Pie Recipe
When it comes to savory pies, tomato pie is my favorite by far. The tang of the tomatoes, enhanced by the basil and oregano and complemented by the creamy cheeses and buttery, flaky pie crust--there is simply nothing else like it in the world.
3 comments
66Lemon Zucchini Bread Recipe with Pecans
This zucchini bread is fluffy and sweet and boasts the wonderful moistness that zucchini brings. The addition of lemon zest and poppy seeds gives it a refreshing new taste hybrid of zucchini bread and a lemon poppy seed muffin. I loved how lemon complimented the zucchini so well, and a small amount of ginger gave this bread a slight hint of bite.
0 comments
67Homemade Chicken Noodle Soup Recipe
This homemade chicken noodle soup is quite simple to prepare, a return to the basic, nutritious ingredients that make this dish such a good comfort during a cold or a flu. Using the waste-ingredients from another meal and just a few inexpensive vegetables, it is also a great budget meal.
0 comments
75Baked Eggplant Parmesan Recipe
Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead.
2 comments
64Chicago-Style Hot Dog Recipe
Most hot dogs are just meat-candy compared to the complexity of flavor found in the incredible Chicago-Style Hot Dog. "The first time I had one of these, I was converted."
1 comment
66Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy!
0 comments
66Grilled Pork Chops Recipe: Stuffed with Chevre, Walnuts, and Apricots
These pork chops are stuffed with chevre, shallots, crushed walnuts, and dried apricot, then drenched in a spiced apricot glaze. The result is a pork chop packed with flavor and still plenty juicy. Enjoy!
0 comments
69Spiced Apricot Glaze Recipe for Meat, Mushrooms, or Substitutes
This spiced apricot glaze--perfect for use with meat, mushrooms, or a vegetarian meat substitute--is sweet, savory, and spicy in a balanced way that sets off the flavor and juice of the main dish. It also blends very well with the light smoky character imparted by a charcoal fire, so it is a wonderful barbecue glaze.
1 comment
