1-10 of 27 hubssort by Hot Best Latest
69Chicken and Dumplings Recipe
This recipe produces a chicken and dumplings that I find deeply satisfying. The gravy is substantial, filled with vegetable and chunks of flavorful meat, and throughout it float large, pillowy dumplings. One bowl is enough to fill you up, but you won't be able to resist a second.
5 comments
67Bourbon Marinated Salmon Recipe
This salmon, prepared with a bourbon marinade for some sweetness and grilled for a taste of smoke made for a fine dinner with friends. This marinade is also perfect for trout and even does interesting things with shrimp and chicken.
1 comment
72Homemade Chicken Noodle Soup Recipe
This homemade chicken noodle soup is quite simple to prepare, a return to the basic, nutritious ingredients that make this dish such a good comfort during a cold or a flu. Using the waste-ingredients from another meal and just a few inexpensive vegetables, it is also a great budget meal.
0 comments
65Beer Can Chicken Recipe
Though it appears rather ridiculous at first glance, beer can chicken surprisingly yields some of the moistest, best tasting, and most appealing chicken you can prepare. Give this simple grilling method a try for a bird dripping with juice and sporting a beautifully brown crispy skin.
2 comments
64Chicago-Style Hot Dog Recipe
Most hot dogs are just meat-candy compared to the complexity of flavor found in the incredible Chicago-Style Hot Dog. "The first time I had one of these, I was converted."
1 comment
63Grilled Pork Chops Recipe: Stuffed with Chevre, Walnuts, and Apricots
These pork chops are stuffed with chevre, shallots, crushed walnuts, and dried apricot, then drenched in a spiced apricot glaze. The result is a pork chop packed with flavor and still plenty juicy. Enjoy!
0 comments
68Spiced Apricot Glaze Recipe for Meat, Mushrooms, or Substitutes
This spiced apricot glaze--perfect for use with meat, mushrooms, or a vegetarian meat substitute--is sweet, savory, and spicy in a balanced way that sets off the flavor and juice of the main dish. It also blends very well with the light smoky character imparted by a charcoal fire, so it is a wonderful barbecue glaze.
1 comment
61Split Pea Soup Recipe - Vegetarian, Vegan or with Ham
This simple, delicious soup costs so little but makes so much! With the ease of making, the filling, smoky flavor, and the extra zing of the lemon zest, I love making this soup throughout the colder months.
0 comments
74Okra Gumbo Recipe with Chicken and Andouille Sausage
Gumbo is one of our favorite soups to make--it offers so many variations and possibilities. This version is slightly thick but not stewy, has a rich, roasted flavor with a balanced spice and acidity.
0 comments
71Homemade Chicken Stock (Broth) Recipe
This homemade chicken stock recipe is the perfect base for all sorts of soups, stews, and countless other dishes. It is a versatile base and much healthier than canned broth with all of its additives and preservatives.
0 comments
