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69Raspberry Thumbprint Cookies Recipe
Simple melt-in-your-mouth butter cookies become a delicacy when you use a dab of tart jam to turn them into Raspberry Thumbprint Cookies. These have long been a favorite dessert at our house because they are easy, inexpensive, and taste so good!
4 comments
69Spiced Apricot Glaze Recipe for Meat, Mushrooms, or Substitutes
This spiced apricot glaze--perfect for use with meat, mushrooms, or a vegetarian meat substitute--is sweet, savory, and spicy in a balanced way that sets off the flavor and juice of the main dish. It also blends very well with the light smoky character imparted by a charcoal fire, so it is a wonderful barbecue glaze.
1 comment
67Tomato Lentil Soup Recipe
This tomato and lentil soup was an experiment that turned out to be a great success. This soup made my mouth feel alive. It is sweet and tangy with a wonderful hearty texture. Enjoy!
1 comment
60Asparagus Fettuccini Recipe with Parsley
If you would like something easy, quick, and bursting with fresh vegetables, this pasta is a perfect choice. The fresh taste of asparagus mixed with whole juicy grape tomatoes and the bite of fresh Italian parsley give this filling pasta dish a delicious spring taste.
0 comments
70Roasted Cauliflower Recipe with Coriander, Cardamom, Nutmeg
Roasting gives cauliflower a wonderfully crispy outside and soft and creamy inside. This spice blend of coriander, cardamom, nutmeg, cumin, cayenne, and black pepper turned out to be an excellent choice, enhancing the bland cauliflower beautifully.
1 comment
70Vegetarian Vegetable Soup Recipe
This vegetarian vegetable soup with carrots, potatoes, green beans, tomatoes, corn, and more is a simple classic packed with nutrition. I love to have it in the winter for a warm vegetable-filled meal, but it also makes a great end-of-the-week summer clean-up meal to put all of your vegetable leftovers into.
2 comments
66Lemon Lentils Recipe with Kale, Cumin and Turmeric
This lentil dish surprised us all with its rich, tangy flavor from the lemon and spices; it made a wonderfully filling and delicious meal. I love cooking with dried lentils because they are inexpensive like dried beans but cook much faster. As a bonus, they are extremely healthy and make a complete protein when paired with a grain.
3 comments
68Sweet Potato Black Bean Burrito Recipe with Kale, Mushrooms
Delicious mashed sweet potatoes with a touch of orange are the base of these vibrant burritos. Mix that with rice, seasoned black beans, pan-fried mushrooms, and bright green kale, and you are set for an incredible taste explosion.
3 comments
66Cannellini Bean Soup Recipe with Collard Greens
This white bean soup uses the smooth taste of cannellini beans and mixes them with rich caramelized onions and the fresh flavor of collard greens to create a protein-packed soup that looks refreshingly alive and green!
1 comment
63Split Pea Soup Recipe - Vegetarian, Vegan or with Ham
This simple, delicious soup costs so little but makes so much! With the ease of making, the filling, smoky flavor, and the extra zing of the lemon zest, I love making this soup throughout the colder months.
0 comments
