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85Broccoli Rice Casserole
Cajun Recipes by Beryl Stokes: "What do you want me to make?" Broccoli Rice Casserole is always the answer. Of course we add a few extra items from our Cajun Cooking repertoire. Whether Cajun Cooking or...
4 comments
83Chicken and Sausage Gumbo Recipe
Recipe By: Beryl Stokes Gumbo is a quintessential dish in Cajun cuisine. But, what is Gumbo? The word Gumbo actually refers to Okra. Okra is used as a thickening agent to this Cajun soup; thus the name...
5 comments
81Cajun Red Beans and Rice
It's another Saturday night in Baton Rouge, LA and we are hungry for some Red Beans and Rice with Andouille Sausage. Um Um! That's some good stuff cher! Red Beans and Rice is a staple of the Cajun and south...
1 comment
80Potato Salad Recipe
Potato Salad Recipe Southern Style Potato Salad is a must have for any festive holiday occasion. We make Potato Salad for Memorial Day, July Fourth and Labor Day. Potato Salad is a staple of America...
1 comment
76Simple Home Based Business Bookkeeping System
Dull subject, I know! But since the main purpose of having any business of your own should be to make MONEY, record keeping is a must. This is a very simple system that you can set up in 10 minutes or less...
3 comments
76How To Cook Spaghetti
Recipe by: Beryl Stokes Spaghetti Sauce - Cajun Style. What's that? It a simple and easy Spaghetti Sauce made with traditional Italian ingredients and adding our own Cajun flair of heat. I don't have a...
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83Homestyle Macaroni and Cheese Recipe
Recipe by Beryl Stokes While thinking about making this recipe and videoing it for you, I found myself thinking about back in elementary school when we kids loved school lunches. My Granny was a "lunch lady"...
3 comments
77Turnip Greens Recipe
By: Beryl Stokes Turnip Greens, Collard Greens or Mustard Greens - all very similar in nature, but each has a diferrent taste and size of leaf. We prefer Turnip Greens for their small, tender leaf and...
3 comments
80Crawfish Etouffee
Crawfish Etoufee Recipe by Beryl Stokes Crawfish Etoufee (pronounced a-TOO-fay) is a stable on Cajun restaurant menus and a family favorite made at home. We have had many a family birthday celebrations over a...
8 comments
75Crawfish Pie
By: Beryl Stokes Louisiana Lagniappe Crawfish Pie is what we are making tonight. Lagniappe (pronounced Lan-Yap) is what Cajuns refer to as "A little something extra" or "For a rainy day". Recently, the LSU...
3 comments
