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83How to Make Pasta Dough by Hand or Food Processor - an Illustrated Guide
This fully illustrated step-by-step guide will show you how to make fresh pasta dough easily - either by hand or with the help of a food processor.
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79How to Make Sponge Cakes: Victoria, Chocolate, Lemon, Orange and Honey
A sponge cake is one of the lightest and most delicate cakes of all. The basic method for mixing and baking sponge cakes generally is set out in detail in the recipe for the Victoria Sponge Cake. Mouth-watering variations for chocolate, Lemon, Orange and Honey sponge cakes are also given.
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83How to Make Choux Pastry
Unlike other pastries, choux pastry is made in a saucepan and rather than being rolled, the soft, glossy dough is piped or spooned into shape. The best flour to use is strong white plain (bread-making) flour....
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77How to Cook White and Brown Rice in the Microwave
Rice cooked in the microwave may not be any quicker than cooking rice conventionally, but using this method means less messy saucepans to wash up! It also gives you separate fluffy grains every time, whether...
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74How to Make Gold and Silver Marble Cake
Queen Victoria is supposed to have been particularly fond of a sponge cake recipe in which yolks of eggs were added to one half of a sponge mixture to make a golden cake, and stiffly beaten egg whites were...
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81How to Make Hollandaise Sauce Three Ways: Traditional, Blender and Microwave
Hollandaise sauce is the traditional partner for asparagus, artichokes, eggs Benedict and fish. The sauce is best made in a heavy-based pan set over a very gentle heat. If the direct heat from the stove is...
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74How to Use a Pasta Machine - an Illustrated Guide
If you've been thinking of buying a pasta machine but don't know how to use one, then these illustrated step-by-step instructions will guide you through the major steps - suitable for hand-cranked or electric pasta machines.
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85How to Make Danish Pastries
Danish pastries make delicious morning and afternoon teatime treats which are always popular. There is a wide range of fillings and toppings as well as shapes and sizes to choose from, which can make the...
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68How to Make Traditional Eggs Benedict
An international favorite - invented in the United States - eggs Benedict traditionally consists of poached eggs and sliced ham on toasted muffins, topped with a warm Hollandaise sauce. Soft bread rolls or...
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61What Is and How to Make Lemon Zabaglione
Zabaglione is a traditional Italian dessert sauce made with eggs yolks, sugar and Marsala - whisked together and cooked until thickened over a gentle heat in the top of a double boiler or saucepan. The name...
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