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69Classic Dishes of Provence: Whole Sea Bream Baked with Fennel & Pastis Recipe
One of the classic dishes of Provence: a whole sea bream baked in the oven with fennel, onion and garlic and then (if you like the idea) flamed in pastis just before serving. You could use fillets of bream...
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67Classic Dishes of Provence: Loin of Pork a la Provencale Recipe
The classic dish of loin of pork flavored with garlic, herbs, olive oil and white wine .... Delicious served with a gratin dauphinois.
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80The Cafés of Paris: A Personal Guide
This is a personal (and highly subjective) guide to the cafés of Paris. I don't know exactly how many cafés and bars there are in Paris - I doubt that anybody does - but it must surely run into tens of...
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70Classic Dishes of Provence: Two Low-Fat Tuna Recipes
Here are two low-fat tuna recipes from Provence: one for people who like their tuna unerdone, and one forthose who prefer it well-done ...
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66Classic Dishes Of Provence: Tartare Of Tomatoes Recipe
This very refreshing starter is a speciality at Christian Etienne's delightful restaurant in Avignon.... If you can only find insipid, under-ripe tomatoes - do something else instead!
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73Classic Dishes of Provence: Three More Traditional Provencal Vegetable Recipes
Here are three more recipes for traditional Provencal vegetable dishes. They are excellent either as a light luncheon dish or as an accompaniment to plain grilled meat or fish. Légumes de Provence Rotis...
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61Perfect Roast Chicken? Ask The French!
Let's assume that you have gone out and got yourself a good, wholesome, free-range, farm-reared, preferably organic, corn-fed chicken. What do you do with it? Well, you've got several options..... You could...
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84The Bistros of Paris: A Personal Guide
Where, oh where, are the traditional Parisian bistros of yesteryear? Everyone seems to be bemoaning the fact that the old traditional Parisian bistros have all but disappeared. Well, I can assure you that...
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78Classic Dishes of Provence: La Bourride
La Bourride is one of the great classic fish dishes of Provence. It's a bit time-consuming to make - not difficult, just a little long-winded - but well worth the effort.
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77Classic Dishes of Provence: Three Traditional Provencal Vegetable Recipes
You just can't go wrong with the wonderfully fresh vegetables of Provence. They are everywhere: the markets (especially the markets!), the shopping malls, the little village shops.... Do what the French...
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